Iced Coffee with Milk

Iced coffee with milk – a refreshing drink, perfect for warm days, that combines the intense flavors of coffee with the sweetness of ice cream and chocolate. This recipe will not only cool you down on hot days but will also bring a touch of joy in every sip, making it an excellent choice for indulgent moments.

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

The history of the drink

Iced coffee has deep roots in coffee culture, evolving from people's desire to enjoy a revitalizing and refreshing drink. Over time, various versions of this drink have emerged, each highlighting specific ingredients and techniques tailored to local tastes. Today, iced coffee with milk has become a favorite worldwide, being easy to prepare and perfect for serving on hot summer days.

Ingredients

- 200 ml cold milk or water (for a richer drink, milk is recommended)
- 4 generous scoops of vanilla ice cream (or any other preferred type)
- 3 teaspoons of instant coffee or NESCAFÉ
- 6-7 ice cubes
- Chocolate topping
- Whipped cream (optional, but recommended for extra flavor)
- Grated chocolate or cinnamon powder (for decoration)

Preparation

1. Prepare the glass: Start by preparing the glass in which you will serve the drink. Using a chocolate topping, swirl it around the inside of the glass. This detail not only adds an attractive look but also provides a pleasant chocolate flavor with every sip.

2. Mixing the ingredients: In a blender, add 200 ml of cold milk or water, the 3 teaspoons of instant coffee, 3-4 ice cubes, and 2-3 scoops of ice cream. You can adjust the amount of ice cream based on how creamy you want the drink to be. Blend on medium speed until you achieve a smooth mixture.

3. Pouring into the glass: Once the mixture is well blended, carefully pour it into the prepared glass. You will notice a tempting layer of chocolate forming on the walls of the glass.

4. Adding ice and ice cream: Add the remaining ice cubes and the other scoops of ice cream on top of the mixture. This step will ensure that the drink remains cold and refreshing until the last sip.

5. Decorating: Finally, add whipped cream on top if you wish, and sprinkle grated chocolate or cinnamon powder for an extra flavor and special appearance.

6. Serving: Place a colorful straw and serve immediately. Enjoy this delicious drink with friends or family!

Useful tips

- For a caffeine-free version: If you want to prepare a drink suitable for children or for those who prefer to avoid caffeine, you can replace the coffee with cocoa. They will surely love the chocolate topping on the glass!

- Choose the right ice cream: Vanilla ice cream is classic, but you can experiment with different flavors, such as chocolate, caramel, or even fruits, to create a unique drink.

- Express your creativity: You can also add other ingredients, such as caramel or vanilla syrup, to customize the drink and enhance its flavor.

Frequently asked questions

1. Is this recipe suitable for vegans?
Yes, you can replace the milk with a plant-based alternative, such as almond, soy, or coconut milk, and the ice cream with a vegan option.

2. Can I use freshly brewed coffee instead of instant coffee?
Absolutely! Freshly brewed coffee will add a more intense flavor, but make sure to let it cool before adding it to the blender.

3. What other drinks can I try?
If you enjoy the combination of coffee and ice, you can also try a classic frappuccino or a coffee banana smoothie.

Nutritional values (per serving)

- Calories: approximately 350-400 kcal
- Fat: 15 g
- Carbohydrates: 50 g
- Protein: 8 g

Iced coffee with milk is more than just a drink; it is a savoring experience that will bring a smile to your face. Let your imagination soar, experiment with ingredients, and discover combinations that delight your taste buds. Enjoy!