Andalusian coffee

Andalusian Coffee – A warm beverage that combines flavors and comfort

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 2

On cool days, when we gather with loved ones and want to create warm memories, a special drink can transform an ordinary meeting into an unforgettable moment. Today, I will share with you a recipe for Andalusian coffee, a refined combination of flavors that is sure to impress everyone. This simple coffee recipe is perfect for enjoying with friends or family and will add a touch of elegance to your evenings.

The history of this drink is fascinating. Over time, coffee has evolved and been adapted by different cultures, each contributing its unique touch to the preparation of this beloved beverage. Andalusian coffee is a variation that combines the sweetness of condensed milk with the intensity of coffee and a splash of brandy, offering a remarkable tasting experience.

Ingredients:
- 130 ml condensed milk
- 1 teaspoon cocoa
- 2 teaspoons sugar (or to taste)
- 250 ml hot coffee (preferably espresso)
- 40 ml brandy
- 2 squares of chocolate (for decoration)

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Use high-quality coffee, preferably freshly ground, to achieve a rich flavor. The condensed milk will add a perfect creaminess, while the cocoa will enhance the coffee's aroma. If you prefer a less sweet version, you can reduce the amount of sugar.

Step 2: Making the coffee
In a cezve or coffee maker, prepare 250 ml of hot coffee. If you have an espresso machine, an espresso is the ideal choice for a strong and flavorful coffee. Let the coffee cool slightly while you move on to the next step.

Step 3: Mixing the ingredients
In a small bowl, mix the condensed milk with the cocoa and sugar. Use a small whisk or fork to combine the ingredients until you achieve a smooth paste. This will be the base of your drink and will add a sweet and rich flavor.

Step 4: Assembling the coffee
In two glass cups, divide the mixture of condensed milk, cocoa, and sugar. Then add the hot coffee, stirring gently to combine the flavors. Finally, carefully pour in the brandy, which will add a touch of refinement.

Step 5: Decorating the drink
For a special appearance, grate a little chocolate over your drink. This detail will not only enhance the presentation but will also add a delicious flavor.

Step 6: Serving
Serve the Andalusian coffee immediately, alongside biscuits or pastries, for a complete culinary experience. You can add a teaspoon of whipped cream on top for an extra touch of flavor and texture.

Tips and useful advice:
- If you prefer a unique flavor, experiment with different types of cocoa or chocolate.
- For a non-alcoholic version, you can omit the brandy and add a splash of vanilla extract or coffee syrup.
- This drink pairs perfectly with a chocolate cake or a slice of caramel cake.

Nutritional information (per serving):
- Calories: approximately 280
- Protein: 6 g
- Fat: 9 g
- Carbohydrates: 46 g

Frequently asked questions:
1. Can I use regular milk instead of condensed milk?
Yes, but the drink will have a different consistency and taste. Condensed milk brings a unique sweetness and creaminess.
2. What type of coffee is best for this recipe?
A strong coffee, like espresso, is ideal to balance the sweetness of the condensed milk.
3. Can I prepare this drink in advance?
It is recommended to prepare it fresh, as the flavors are most intense immediately after preparation.

In conclusion, Andalusian coffee is more than just a drink; it's an experience that brings people together. So, don't hesitate to surprise your loved ones with this delicious recipe, which will add a touch of warmth and joy to your evenings. Savor each sip and let yourself be carried away by its sublime flavors!