Sour Apple Muffins

Sour Apple Muffins: A Flavorful Indulgence for Your Relaxation Moments

Preparation time: 15 minutes
Baking time: 25 minutes
Total: 40 minutes
Number of servings: 12 muffins

Who doesn't love warm, fluffy muffins with enticing aromas? These sour apple muffins are not only a delight but also a fantastic way to bring a touch of joy to your day. Whether you enjoy them for breakfast, as a snack between meals, or at a gathering with friends, these muffins are the perfect choice. Plus, they are easy to make and don’t require special kitchen skills.

The history of muffins is fascinating, with deep roots in the culinary traditions of many cultures. These little delights have evolved over time, becoming a symbol of comfort and togetherness. Each bite of these sour apple muffins will remind you of warm moments spent with loved ones.

Ingredients

To ensure you get the best muffins, here’s the list of ingredients you’ll need:

- 2 fresh eggs
- 80 g granulated sugar
- 1 teaspoon bourbon vanilla sugar
- 50 g melted butter
- 200 ml natural yogurt
- 1 teaspoon vanilla extract
- 190 g wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 300-400 g sour apples, peeled and diced

Preparing the Muffins

1. Preheat the oven: Start by preheating your oven to 190 °C. It’s essential to have the oven well heated before placing the muffins inside to ensure even baking and a fluffy texture.

2. Prepare the tray: Line a muffin tray with baking papers. If you don’t have baking papers, you can grease the molds with a little butter and sprinkle flour to prevent sticking.

3. Cook the apples: In a saucepan, add the diced apples and 150 ml of water. Cover the saucepan and let the apples simmer over medium heat for 5 minutes until they become slightly soft. This step will enhance the apple flavor and make them easier to incorporate into the batter.

4. Drain the apples: Once the apples have softened, drain them and set them aside. They are now ready to add a fresh and tangy note to the muffins.

5. Mixing dry ingredients: In a large bowl, combine the flour, sugar, vanilla sugar, baking powder, cinnamon, and baking soda. Mix well to ensure even distribution of the ingredients.

6. Preparing the liquid mixture: In another bowl, beat the eggs with the sugar until the mixture becomes frothy and significantly increases in volume. This will give the muffins an airy texture. Then, add the melted butter, yogurt, and vanilla extract. Mix well to integrate all the ingredients.

7. Combining ingredients: Gently fold the dry ingredient mixture into the liquid mixture until just combined. Do not overmix, as the muffins may become dense.

8. Adding the apples: Now, add the cooked apple cubes to the batter and gently stir to distribute them evenly.

9. Filling the muffin cups: Using a spoon or a scoop, fill each muffin cup with about 2 tablespoons of batter. Leave a little space for the muffins to rise.

10. Baking: Place the tray in the oven and bake the muffins for 20-25 minutes, or until golden brown and passing the toothpick test (insert a toothpick into the center of a muffin; if it comes out clean, they are done).

11. Cooling: Once the muffins are baked, remove them from the oven and let them cool in the tray for 5 minutes, then transfer them to a cooling rack.

Serving and Suggestions

These sour apple muffins are delicious both warm and at room temperature. You can enjoy them plain or add a drizzle of honey or pear jam for an extra touch of sweetness. Additionally, a scoop of yogurt or a serving of vanilla ice cream alongside will turn these muffins into an unforgettable dessert.

Another great idea is to serve them with a cup of aromatic tea or fresh coffee. These combinations will make each bite a flavorful experience.

Tips and Tricks

- Apples: Choose sour apples, such as Granny Smith, to provide a perfect contrast to the sweetness of the batter. If you wish, you can experiment with other types of apples or even a mix of fruits.
- Texture: If you want an even fluffier texture, try replacing the yogurt with well-drained cottage cheese or buttermilk.
- Variations: You can add chopped nuts or raisins to the batter for added texture and flavor. Cinnamon can be replaced with nutmeg or cardamom for a different taste.

Nutritional Information (per serving)

Calories: 150
Fat: 5 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 8 g

These muffins are not only delicious but also a good source of carbohydrates, perfect for providing the energy needed for an active day. The apples add vitamins and fiber, making this recipe a healthy choice!

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even blueberries. Just be sure to adjust the sugar amount based on the sweetness of the chosen fruits.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container at room temperature. They will stay fresh for 2-3 days. You can also freeze them and enjoy them later.

3. Can I double the recipe?
Absolutely! This recipe is easy to multiply, perfect for parties or gatherings with friends.

I hope you try this sour apple muffin recipe and that each bite brings a smile to your face! Cooking is an art, but also a joy, and these muffins are the perfect proof of that. Enjoy!