Semolina with milk

Quick Dessert with Milk Semolina and Sugar Syrup: A Sweet and Creamy Indulgence

If you're looking for a simple yet delicious recipe that will bring a smile to the faces of your loved ones, you've come to the right place! This milk semolina recipe, enriched with delicate flavors and served with caramelized sugar syrup, is perfect for any occasion. It's a quick dessert that can be prepared in under an hour and will surely become a favorite in your family.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 6

Ingredients

- 1 liter of milk (preferably whole for a creamier texture)
- 1 packet of vanilla sugar (or 2 teaspoons of natural vanilla extract)
- 130 g semolina (make sure it's fine wheat semolina)
- 4 tablespoons of sugar (you can adjust the amount to taste)
- 1 orange essence (or you can use lemon essence for a citrus note)
- Sugar syrup (for serving)

Step by Step: Preparing the Dessert

1. Heating the milk: In a medium saucepan, pour the 1 liter of milk and place it over medium heat. It's important not to leave it unattended as it can boil very quickly.

2. Adding flavors: When the milk starts to heat up, add the packet of vanilla sugar, the 4 tablespoons of sugar, and the orange essence. Stir gently with a spatula or a wooden spoon until the sugar is completely dissolved. This is the perfect place to let your creativity shine! You can even use a cinnamon infusion for a deeper flavor.

3. Incorporating the semolina: Once the milk begins to boil, reduce the heat to low and gradually add the semolina while continuously stirring with a whisk. This is the crucial stage to avoid lumps. Keep stirring until the mixture starts to thicken, about 5-7 minutes. You'll see it transform into a creamy mass!

4. Cooling the mixture: When the semolina is well incorporated and the dish has reached the desired consistency, remove the saucepan from the heat. Pour the mixture into individual molds (or a large tray) that have been rinsed with cold water. This step will help the dessert to easily release from the molds.

5. Preparing the sugar syrup: In a separate pan, caramelize 3 tablespoons of sugar with 100 ml of water. Boil the mixture over medium heat, stirring gently, until the sugar turns golden. Be careful, as the caramel can burn very quickly! Once it reaches the desired color, remove it from the heat.

6. Serving: After the dessert has completely cooled (about an hour in the fridge), carefully invert it onto a serving plate. You can pour the caramelized syrup on top or serve it alongside for an extra burst of flavor.

Practical Tips

- Variations: You can add fresh fruits like raspberries or strawberries on top of the dessert for a delicious contrast. You can also experiment with different flavors by adding cocoa or melted chocolate to the mixture.
- For an even more refined taste: Replace part of the milk with cream or coconut milk for a richer texture.
- Substitutes: If you prefer a less sweet dessert, reduce the amount of sugar or use natural sweeteners like honey or maple syrup.

Nutritional Benefits

Semolina is an excellent source of complex carbohydrates, providing you with long-lasting energy. It is also rich in protein and contains B vitamins, essential for energy metabolism. Milk, rich in calcium, supports bone health, while natural essences add an extra boost of antioxidants.

Frequently Asked Questions

Can I use plant-based milk?
Yes! Almond, soy, or oat milk are excellent alternatives. Make sure to choose unsweetened options to maintain the dessert's flavor.

How can I store the dessert?
The dessert can be stored in the fridge in an airtight container for up to 3 days. You can gently reheat it in the microwave before serving.

What drinks pair well with this dessert?
A cup of fruit tea or a strong espresso can perfectly complement this dessert. Additionally, a sweet wine or an orange liqueur would be a sophisticated choice.

Personal Note

This milk semolina recipe reminds me of my childhood when my grandmother would prepare this simple yet love-filled dessert. The smell of boiling milk blended with the aroma of vanilla and orange turned every meal into a celebration. Whether you're making it for a family Sunday lunch or just to treat yourself, I know it will bring joy and warmth to your heart.

So, don't wait any longer! Put on your apron and start your culinary adventure with this quick and delicious milk semolina dessert. I assure you that every spoonful will be a true indulgence!