Semolina pudding with fruit

Semolina pudding with fruits - a delicious and surprising recipe

Welcome to the world of gastronomy, where a simple semolina pudding transforms into a delight that will make children fall in love with this classic dessert again. Often, kids turn their noses up at the mention of semolina with milk, but what if you added a touch of magic to their plate? With a mix of fresh fruits and a creamy texture, this quick and simple recipe will turn an ordinary meal into a moment of indulgence for the whole family.

A bit of history

Semolina pudding is a popular dessert that has its origins in the culinary traditions of many cultures. It is a versatile dish that can be easily adapted based on available ingredients and personal preferences. This fruit variant not only adds a touch of freshness but also an explosion of flavors that enriches the tasting experience.

Ingredient details

*For 6 servings, you will need:*

- 1 liter of milk (preferably whole, for a richer cream)
- 200-250 g of semolina (choose a high-quality semolina for a fine texture)
- 4 tablespoons of sugar (you can adjust the amount based on the sweetness of the fruits)
- 2 packets of vanilla sugar (for a subtle vanilla scent)
- butter the size of a walnut (to enrich the taste)
- 2-3 teaspoons of lemon juice (for a pleasant contrast of acidity)
- 1 orange (for flavor and added vitamins)
- 1 apple (choose a sweet apple, like Gala or Fuji)
- 1 tangerine (adds a citrus note)
- 2 kiwis (perfect for a colorful look)
- 1/2 grapefruit (optional, for a more intense taste)

*For decoration:*

- 4-5 teaspoons of jam (preferably quince jelly, but don't limit yourself to that!)

Preparation time

- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
- Cooling time: 2-3 hours (in the refrigerator)

Preparation steps

1. Boil the milk: In a large pot, pour 1 liter of milk and add 4 tablespoons of sugar, 1 packet of vanilla sugar, and the butter. Place the pot over medium heat and stir occasionally to dissolve the sugar and butter. Wait for it to reach the boiling point.

2. Add the semolina: When the milk starts to boil, reduce the heat to low. Start adding the semolina in a rain-like manner, constantly stirring with a whisk to avoid lumps. Continue stirring for 6-7 minutes until the mixture becomes very thick.

3. Prepare the fruits: While the semolina is boiling, peel and chop the fruits. Cut the apple and tangerine into small cubes, the orange into slices, and the kiwi into thin slices. Drizzle the fruits with lemon juice and sprinkle a packet of vanilla sugar to sweeten and flavor them.

4. Combine the fruits with the semolina: Once the semolina is cooked, remove the pot from the heat. Add all the fruits (except the kiwi slices) to the semolina mixture and mix well to incorporate them evenly.

5. Prepare the servings: Start filling cups or bowls with the semolina and fruit mixture. In each container, add a slice of kiwi at the bottom. Level the mixture with a spatula and let it cool to room temperature.

6. Cooling: Once the pudding has cooled, place the containers in the refrigerator for 2-3 hours or until they set well.

Serving and decoration

When it's time to serve, turn the pudding onto plates and decorate with a few teaspoons of jam or quince jelly. This will not only add extra flavor but also provide an attractive visual appeal.

Variations and useful tips

- Seasonal fruits: Feel free to experiment with other fruits depending on the season. Peaches, apricots, or cherries are excellent choices that can transform the pudding into a seasonal dish.
- Flavoring: You can add a few drops of vanilla or almond essence to the semolina mixture to intensify the flavors.
- Nutrition: This semolina pudding is rich in calcium from the milk and vitamins from the fruits, making it a healthy choice for dessert. Per serving, it contains approximately 250-300 calories, depending on the ingredients used.
- Ideal combinations: Serve the semolina pudding with a fruit tea or a glass of freshly squeezed juice to create a balanced and flavorful meal.

Frequently asked questions

- Can I use plant-based milk? Yes, you can use almond, soy, or oat milk for a vegan version of this dessert.
- How can I make the pudding less sweet? Reduce the amount of sugar or choose more tart fruits for a pleasant contrast.
- Can the semolina pudding be frozen? While it's best enjoyed fresh, the pudding can be frozen, but the texture may be affected.

This semolina pudding with fruits will not only bring joy to your tables but will also become a cherished dish that your little ones will insist on. So, put on your apron and let's enjoy cooking together!