Rice pudding with jam

Semolina with milk and jam – a simple and comforting dessert

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Who doesn’t remember childhood moments spent savoring a warm bowl of semolina with milk? This simple yet nostalgic dessert is perfect for making together with little ones in the kitchen. Combining the fine texture of semolina with creamy milk, it is a recipe that not only satisfies the taste buds but also brings warmth to the soul.

The history of semolina with milk is closely linked to culinary traditions, being a popular dish in many cultures, especially as a dessert or breakfast. It is an easy recipe to make, which can be customized according to everyone’s preferences by adding various flavors or jams.

Ingredients:

- 5 cups of milk (about 1.25 liters, preferably whole for a richer taste)
- 1 cup of semolina (about 150 grams)
- 1/2 cup of sugar (about 100 grams, you can adjust to taste)
- A pinch of salt (to bring out the natural sweetness of the ingredients)
- A pinch of baking soda (very useful if you are unsure about the freshness of the milk)
- 1 packet of vanilla sugar (or a few drops of vanilla essence)
- 50 grams of butter (for extra creaminess)
- Apricot jam or your favorite jam (for serving)

Step-by-step preparation:

1. Boil the milk: In a medium-sized pot, bring the milk to a boil over low heat. It is important to use low heat to avoid burning the milk. Add the salt, sugar, and vanilla sugar to flavor the milk.

2. Add the semolina: As the milk heats up and approaches boiling point, gradually add the semolina, stirring constantly with a whisk or wooden spoon. This step is essential to prevent lumps from forming. The semolina should be incorporated slowly and evenly.

3. Cook the mixture: Continue stirring for a few minutes, allowing the mixture to simmer gently. You will notice that the semolina absorbs the milk and becomes a soft cream, similar to polenta. Make sure to stir constantly to prevent sticking to the bottom of the pot.

4. Add the butter: Once you have achieved the desired consistency, remove the pot from heat and add the butter cut into small pieces. Mix well to incorporate it into the semolina cream.

5. Cooling: Pour the semolina mixture into molds or bowls, letting it cool slightly before placing it in the refrigerator to set. If you don’t have molds, you can also use a regular baking dish.

6. Serving: After the semolina has set, invert it onto plates. Top with your favorite jam. Personally, I recommend apricot jam, which perfectly complements the delicate flavor of the semolina. Serve the dessert warm or at room temperature.

Practical tips:

- Choose the right milk: Use whole milk for a richer taste and creamier texture. Also, fresh milk will yield better results.
- Common mistakes: If the mixture becomes too thick, add a little warm milk to thin it out. If lumps form, use an immersion blender to smooth it out.
- Variations: You can experiment with different flavors – add cinnamon, cocoa, or citrus flavors for a different taste.
- Alternative serving: It can also be served with fresh seasonal fruits or fruit sauce for a refreshing touch.

Nutritional benefits:

Semolina is a good source of complex carbohydrates, providing long-lasting energy. Milk brings high-quality protein, calcium, and essential vitamins. This dessert can be a good option for a hearty breakfast or a healthy snack for children.

Frequently asked questions:

1. Can I use whole grain semolina?: Yes, whole grain semolina can add a stronger flavor and a more nutritious texture.
2. How can I make the semolina less sweet?: Reduce the amount of sugar in the recipe. Also, the jam you add when serving can be chosen according to taste.
3. What type of jam is best?: Apricot jam is wonderful, but you can also use berry jam or rose hip jam for a different flavor.

Delicious combinations:

This dessert pairs perfectly with a warm herbal tea or flavored almond milk, bringing a touch of elegance. It can also be enjoyed alongside crunchy cookies or simple cakes, creating a varied and pleasant dessert.

I remember when I was little, my mom used to make semolina with milk on cold evenings, and the smell would spread throughout the house. It was a special moment when we all gathered around the table, savoring each spoonful of this simple yet love-filled dessert. I encourage you to share this recipe with your loved ones, creating memories that will last a lifetime. Enjoy!