Rice pudding

Semolina with milk - a classic, simple, and delicious dessert, perfect for the little pleasures of children! This dish will not only bring smiles to children's faces, but it will also be a delight for all ages. With a fluffy and aromatic texture, semolina with milk is an excellent choice for breakfast or a sweet snack. Let's embark on a culinary journey to discover how to prepare this wonderful dessert!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Necessary ingredients:
- 1 liter of milk (preferably whole for greater creaminess)
- 1 packet of vanilla sugar (or 2-3 drops of vanilla extract)
- 130 g semolina (a type of fine wheat flour, ideal for creamy preparations)
- 4 tablespoons of sugar (you can adjust the amount according to personal preferences)
- 1 essence of orange (or lemon for a fresh note)
- 3 tablespoons of sugar for syrup
- 100 ml of water for syrup

Step-by-step guide:

1. Preparing the milk: In a medium pot, pour 1 liter of milk and put it on medium heat. It is important not to leave it unattended, as the milk tends to froth and overflow.

2. Adding flavors: When the milk starts to heat up, add the packet of vanilla sugar and the 4 tablespoons of sugar. Mix well with a spatula or wooden spoon until the sugar completely dissolves.

3. Incorporating the semolina: Once the milk is boiling, slightly reduce the heat to avoid overflowing. Start gradually adding the semolina, continuously mixing with a whisk. It is essential to stir constantly to prevent lumps from forming. Continue mixing for about 5-7 minutes until the mixture thickens.

4. Shaping the dessert: After the semolina has thickened, take the molds you have chosen (preferably silicone molds or ramekins) and rinse them with cold water. This step will help the dessert release more easily after it has cooled. Pour the semolina mixture into the prepared molds and let them cool.

5. Preparing the syrup: In a small saucepan, add 3 tablespoons of sugar and 100 ml of water. Place on heat and stir until the sugar caramelizes and turns golden. This syrup will add a delicious note and a crunchy texture to the dessert.

6. Serving: Once the semolina has cooled and set, carefully turn each portion onto plates. You can pour the sugar syrup on top and, if desired, sprinkle a pinch of cinnamon or add your favorite fruit jam for extra flavor. This dessert can be served warm or at room temperature, depending on your preferences.

Chef's tip:
If you want to make this semolina with milk even more special, try adding some pieces of fresh fruit (bananas, apples, or strawberries) to the semolina mixture before pouring it into the molds. Also, for an even more intense flavor, you can use almond or coconut milk instead of regular milk.

Nutritional benefits:
Semolina is a good source of complex carbohydrates, providing long-lasting energy. Milk brings essential proteins and calcium for bone development, while vanilla sugar and orange essence add not only flavor but also antioxidants.

Frequently asked questions:
- Can I use plant-based milk?
Yes, almond, soy, or coconut milk can be used to create a vegan version of the dessert. Be sure to check the consistency, as some types of plant-based milk may be thinner.

- How can I store semolina with milk?
Keep the semolina in an airtight container in the refrigerator, where it can last up to 3 days. Reheat gently before serving.

Serving and combinations:
Semolina with milk pairs perfectly with a cup of fruit tea or milk with cocoa. It can also be served alongside cookies or biscuits for a pleasant snack.

This simple semolina with milk recipe is not only an excellent way to bring wellness and health into the diet of children, but also an opportunity to create beautiful family moments. By sharing these cooking moments, you will create unforgettable memories, and the finished dessert will surely be a delicious reward! Try this recipe too and let yourself be carried away by its aroma and taste!