Pasta with milk and cinnamon

Pasta with milk and cinnamon

If you're looking for a simple and delicious recipe that brings back childhood memories or delights the taste buds of your loved ones, pasta with milk and cinnamon is the perfect choice. This creamy and aromatic dish is ideal for breakfast or as a dessert, being easy to prepare and extremely satisfying. I invite you to discover this classic recipe with me, which will bring a touch of nostalgia to your life and transform an ordinary meal into an unforgettable culinary experience.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Necessary ingredients:
- 1 liter milk (preferably whole for a creamier texture)
- 300 g pasta (small types like rice pasta or soup pasta)
- 300 ml water
- sugar (to taste, depending on preference)
- 1 packet of vanilla sugar
- a pinch of salt
- grated zest of one lemon (for added freshness and flavor)
- cinnamon (to taste, freshly ground for a stronger impact)

Step-by-step preparation:

1. Start by preparing the ingredients. Make sure you have everything at hand so that cooking goes smoothly. Choose quality pasta that absorbs flavors well and adds consistency to the dish.

2. In a large pot, pour in the milk and add a pinch of salt. Bring it to a simmer over medium heat, stirring occasionally to prevent sticking to the bottom of the pot. The salt will help enhance the flavors and balance the sweetness.

3. In another pot, add 300 ml of water and a pinch of salt. Once the water starts boiling, add the pasta. Cook according to the package instructions until al dente. This step is essential as the pasta will continue to absorb liquid and cook in the milk later.

4. Once the pasta is cooked, drain it well and add it to the pot with the boiled milk. Stir well to ensure the pasta is completely covered with milk. Let it simmer together on low heat for about 5-10 minutes so that the pasta absorbs the milk flavors.

5. During simmering, add sugar to taste, vanilla sugar, lemon zest, and cinnamon. These ingredients will transform your dish into a flavorful delicacy, and the cinnamon will bring an inviting aroma, evoking pleasant memories.

6. Cook everything on low heat, stirring occasionally, until the pasta has absorbed some of the milk and has a creamy consistency. You can adjust the amount of milk or water according to your preferences – if you like your pasta more liquid, add more milk.

7. Once the dish is ready, take it off the heat and let it rest for a few minutes before serving. It will become even more delicious as the flavors meld together.

Serving suggestions:
Pasta with milk and cinnamon can be served warm, straight from the pot, or you can choose to share it in bowls. Add a sprinkle of ground cinnamon on top for an attractive appearance and an extra touch of flavor. If you want to turn it into a refreshing dessert, you can add some fresh fruits, like slices of bananas or apples, which pair perfectly with the creamy flavors.

Nutritional benefits:
This dish is an excellent source of calcium due to the milk, and the pasta provides complex carbohydrates, ideal for energy. The lemon zest not only enhances the flavor but also adds vitamin C, essential for immune system health.

Calories:
A bowl of pasta with milk and cinnamon (approximately 250 g) contains around 350-400 calories, depending on the amount of sugar and type of milk used.

Frequently asked questions:
- Can I use whole grain pasta?
Yes, whole grain pasta is a healthy option, rich in fiber, which can add an interesting texture to the dish.

- How can I adapt the recipe for a vegan version?
You can replace cow's milk with almond milk or coconut milk, and the pasta can be egg-free.

- What other spices can I use?
In addition to cinnamon, you can experiment with nutmeg or vanilla to diversify the flavors.

Possible variations:
- You can add raisins or other dried fruits during cooking for extra sweetness and texture.
- Replace sugar with maple syrup or honey for a natural alternative.

This recipe for pasta with milk and cinnamon is more than just a simple dish – it is an invitation to cook together with loved ones, to savor unforgettable moments, and to discover the simple joys of life. So, put on your apron, gather the ingredients, and embark on a culinary journey that will enrich you with every bite. Enjoy your meal!