Chocolate glazed donuts

The fluffiest and most delicious donuts - an unforgettable recipe

Donuts are more than just a simple dessert; they represent a true culinary tradition, bringing smiles to the faces of loved ones and pleasant childhood memories. Whether enjoyed at breakfast with a warm cup of coffee or at a party, these white chocolate glazed donuts are a treat you shouldn't miss.

Total preparation time: 2 hours (including rising time)
Number of servings: 10-12 donuts

Ingredients for donuts:
- 450 g flour
- 7 g dry yeast
- 1 egg
- 50 g butter
- 180 ml milk
- 80 g sugar
- 1 pinch of salt

Ingredients for white chocolate glaze:
- 300 g white chocolate

Preparing the donuts

Step 1: Heating the ingredients
Start by warming the milk in a saucepan over medium heat. Add the butter and gently stir until it completely melts in the warm milk. It is essential that the milk is lukewarm, not hot, so as not to kill the yeast.

Step 2: Preparing the flour mixture
In a large bowl, sift the flour to avoid lumps. Add the dry yeast, sugar, and salt. Mix the dry ingredients well to combine them evenly.

Step 3: Adding the egg and milk
In a separate bowl, beat the egg with a whisk. Add the egg to the flour mixture and gradually pour in the warm milk with the melted butter. Knead the dough well until you obtain a homogeneous mixture. At first, the dough may seem sticky; don't worry, that's normal.

Step 4: Kneading
Place the dough on a work surface sprinkled with a little flour. Here, knead the dough for about 5-10 minutes until it becomes elastic and non-sticky. If it seems to stick, you can add a little more flour. Cover the dough with a clean towel and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 5: Shaping the donuts
After the dough has risen, remove it from the bowl and place it back on the floured work surface. Using a rolling pin, roll out the dough to a thickness of about 1-1.5 cm. Then, use a glass to cut out circles of dough. To create the hole in the middle, you can use a bottle cap – it's an ingenious and fun method!

Step 6: Frying the donuts
In a deep pan, pour enough oil to fry them. Heat the oil over medium heat. When the oil is hot, add the donuts (do not overcrowd; 5-6 donuts are enough at a time). Fry them for 2-3 minutes on each side until golden. Be careful, as they brown quickly!

Step 7: Cooling the donuts
Remove the donuts onto a plate lined with a paper towel to absorb excess oil. Let them cool slightly while we prepare the glaze.

Step 8: Preparing the glaze
In a bowl, break the white chocolate into small pieces and melt it in a bain-marie. Make sure the water in the saucepan does not touch the bowl with the chocolate to avoid burning it. Once melted, the glaze should be smooth and glossy.

Step 9: Glazing the donuts
Dip the still-warm donuts into the melted chocolate, allowing them to be evenly coated. You can use a fork to remove them and drain off the excess chocolate. Place them on a plate and let the glaze set.

Useful tips:
- Use fresh ingredients for the best results. If the yeast is old, the donuts won't rise properly.
- You can add flavors to the dough, such as vanilla extract or lemon zest, for an even more refined taste.
- If you prefer filled donuts, you can add jam or chocolate cream in the middle before frying them.

Nutritional benefits:
- Donuts are a quick source of energy due to their carbohydrate content. Additionally, they contain healthy fats from butter and white chocolate, making them a delicious treat, but consume in moderation.

Frequently asked questions:
1. Can I use whole wheat flour?
- Yes, but the donuts will be denser. A combination of white and whole wheat flour can provide a more interesting taste.

2. How can I keep the donuts fresh?
- Donuts are best stored in an airtight container at room temperature. You can gently reheat them in the microwave to regain some of their freshness.

3. What can I serve with the donuts?
- These donuts are delicious alongside a cup of coffee or a fragrant tea. You can also add a fruit sauce or a scoop of vanilla ice cream for a more complex dessert.

These fluffy white chocolate glazed donuts are perfect for any occasion, and their aroma will make you keep coming back to this recipe. Cooking is an art, and every detail matters. Whether you prepare them for yourself or for loved ones, enjoy every moment of this creative process!