Bunny spinach tart

Ingredients

For the pastry

• 100 g butter
• 200 g flour
• 1 egg
• 90 ml water
• 1/8 teaspoon salt

For the filling

• 500 g cottage cheese
• 200 g spinach
• 4 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/8 teaspoon nutmeg
• 1 egg

For the pan

• 1 teaspoon oil
• 1 tablespoon flour

Preparation

1. Put 200 g of flour and 1/8 teaspoon of salt in a bowl. Add the melted butter, egg and 90 ml of water, then knead for about 10 minutes, until you have a smooth dough. 2. Cover the dough and chill it for at least 30 minutes. 3. Blend the cottage cheese with the spinach. Add 4 beaten eggs, 1/2 teaspoon of salt, 1/8 teaspoon of ground pepper and 1/8 teaspoon of nutmeg; mix for about 5 minutes, until smooth. 4. Heat the oven to 180°C. Grease the pan with 1 teaspoon of oil and dust it with 1 tablespoon of flour. Roll the dough out into a thin sheet and place it in the pan. 5. Pour the filling into the pan, place the bunny-shaped cutter in the middle and put the fifth egg inside it. Bake for about 50 minutes, until the tart is golden and the egg white has set.