Bread with margarine and grated egg

Delicious recipe for bread with grated egg and margarine

Are you looking for a simple and quick recipe for a savory breakfast? This recipe for bread with margarine and grated egg is perfect! It’s a classic choice, full of flavor and easy to prepare, ideal for those mornings when you want to enjoy a perfect start to the day.

Preparation time: 10 minutes
Baking time: 0 minutes
Total time: 10 minutes
Number of servings: 4

Recipe history

This recipe falls into the category of simple yet tasty dishes that have been enjoyed in various corners of the world. Bread with grated egg has been a popular choice for breakfast due to its ease of preparation and versatility. It can be customized with various ingredients, but the basic recipe remains a favorite for many. Eggs are an excellent source of protein, and the combination with margarine adds creaminess and a rich taste.

Ingredients

- 4 eggs (make sure they are fresh for optimal taste)
- 4 slices of bread (you can choose white, whole grain, or even rye bread for a unique twist)
- Margarine (preferably at room temperature for easy spreading)
- Salt (to taste)

Preparation

1. Boiling the eggs: Start by placing the eggs in a pot with cold water. Carefully place the eggs in the water and bring it to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 10-12 minutes. This step is essential for achieving hard-boiled eggs.

2. Cooling the eggs: After boiling, remove the eggs from the water and place them under a stream of cold water. This will not only stop the cooking process but also make them easier to peel.

3. Peeling and grating: Once the eggs are cool enough to handle, carefully peel them. Use a fine grater to grate the eggs. This step will allow the eggs to integrate perfectly onto the slice of bread.

4. Preparing the bread: While you’re working on the eggs, prepare the slices of bread. Spread a generous layer of margarine on each slice, making sure to cover the entire surface for a rich and creamy taste.

5. Assembling the dish: Sprinkle a small amount of salt over the grated eggs and evenly distribute them on each slice of buttered bread. You can adjust the amount of salt according to your preferences, but be careful not to overdo it, as the margarine already adds a salty flavor.

6. Serving: Serve these slices of bread with grated egg alongside a cup of hot tea. I recommend choosing an herbal tea, such as chamomile or green tea, which will perfectly complement the taste of your dish.

Useful tips

- Substitutions: If you prefer a more intense flavor, you can add a bit of pepper or fresh herbs, such as dill or parsley, over the eggs.
- Bread: Experiment with different types of bread. Whole grain bread adds extra nutrients, while rye bread offers a more complex flavor.
- A part of the story: This recipe can easily be adapted to become a savory appetizer. You can cut the bread into small shapes and serve it as a snack at parties.

Nutritional benefits

Eggs are an excellent source of high-quality protein, vitamins B12 and D, as well as essential minerals. Margarine, although it should be consumed in moderation, can provide essential fatty acids. Combining these ingredients in a simple breakfast contributes to a balanced meal.

Frequently asked questions

1. Can I use quail eggs for this recipe? Yes, quail eggs can also be used, but you will need to boil them for 4-5 minutes to achieve a similar consistency to chicken eggs.

2. How can I make this recipe healthier? Replace margarine with an avocado spread or almond butter for a healthier, nutrient-rich option.

3. What other toppings can I add? You can add sliced tomatoes, cucumbers, or olives to add freshness and crunch.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every bite of this simple yet flavorful recipe, and don’t forget to share this experience with your loved ones. Enjoy your meal!