Grilled beef burgers

Ingredients

For the patties

• 1 egg
• 1 teaspoon mustard
• 1 teaspoon barbecue sauce
• 1 small onion (100 g)
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 500 g ground beef

For the sauce

• 1 teaspoon salad cream
• 1 tablespoon sun-dried tomatoes
• 1 tablespoon sour cream or yogurt
• 1 tablespoon grated lemon or lime zest
• 1 tablespoon grated ginger
• 1 tablespoon ketchup
• 1 teaspoon curry powder
• 1 teaspoon dried oregano
• 1 teaspoon sesame oil
• 1 fresh jalapeño pepper

For grilling and serving

• 1 teaspoon oil
• 4 burger buns

Preparation

1. Put the egg in a bowl and mix it with the mustard, barbecue sauce, finely chopped onion, garlic, salt and pepper. Add the beef and mix just until combined; divide the mixture into 4 patties and make a shallow indent in the middle of each one. 2. In a small bowl, mix the salad cream, chopped sun-dried tomatoes, sour cream or yogurt, grated lemon or lime zest, ginger, ketchup, curry powder, oregano and chopped jalapeño. 3. Brush the grill with 1 teaspoon of oil and heat it over medium heat for 5 minutes. When the grate is hot, the patty should sizzle as it touches it. 4. Put the patties on the grill and cook them for 6-8 minutes on each side, until browned and firm. Place them in buns, spoon the sauce over the top and add your favorite toppings.