Croco-juicy strudel with sour cherries and nuts for fasting
Crispy Juicy Strudel with Sour Cherries and Nuts A vegan dessert that combines a crunchy texture with the juiciness of sour cherries, the crispy juicy strudel is a perfect choice for any occasion. This simple recipe is sure to impress everyone who tastes it. Get ready to discover how to transform basic ingredients into a delicious strudel, full of flavors and textures. Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8 Ingredients: - 500 g phyllo dough (you can find vegan phyllo dough in most stores) - 400 g sour cherries, fresh or from a jar (make sure they are well drained if using from a jar) - 150 g roasted nuts, coarsely chopped - 100 g sugar (you can adjust the amount according to your preferences) - 1 teaspoon cinnamon (optional, for extra flavor) - 100 ml oil (for brushing the phyllo sheets) - 50 g breadcrumbs (to absorb moisture) - A pinch of salt Instructions: 1. Start by preparing the sour cherries. If using fresh cherries, wash them well and remove the pits. If using jarred cherries, make sure to drain them well to avoid a soggy strudel. 2. In a bowl, combine the cherries with sugar, cinnamon, and a pinch of salt. Gently mix to avoid crushing the cherries. Let the mixture sit for 10 minutes so the sugar melts and forms a delicious syrup. 3. Preheat the oven to 180°C. Prepare a baking tray by lining it with parchment paper to prevent the strudel from sticking. 4. Start assembling the strudel. On a clean surface, lay out a sheet of phyllo dough and lightly brush it with oil using a brush. Sprinkle a little breadcrumbs over the entire surface of the sheet to absorb the moisture from the cherries. 5. Place a portion of the cherry mixture along the edge of the phyllo sheet, leaving a little space at the edge. On top of the cherries, sprinkle some of the chopped nuts. Roll the phyllo sheet tightly to form a cylinder. Repeat the process with the remaining phyllo sheets and filling. 6. Place the strudels on the tray, seam side down, to keep their shape. Brush each strudel with oil on top to achieve a beautifully golden crust. 7. Bake the strudels in the preheated oven for 30-40 minutes until they are golden and crispy. You can check for doneness by observing their color and gently touching them. 8. Once ready, remove the strudels from the oven and let them cool slightly before slicing. They can be served warm or cold, and for an extra touch of flavor, you can sprinkle powdered sugar on top. Serving suggestion: This crispy juicy strudel with sour cherries and nuts pairs perfectly with a scoop of vanilla ice cream or a dollop of coconut cream, for a contrast of textures and flavors. Ingredient variation: You can experiment with other fruits, such as apples or peaches, and replace the nuts with walnuts or almonds for a different flavor. This recipe is versatile and can be adapted according to your preferences! In conclusion, the crispy juicy strudel with sour cherries and nuts is a quick and simple dessert that brings together excellent flavors and a crunchy texture. Whether you serve it at a family meal or bring it to a party, it is sure to be appreciated by all. Enjoy!
Preparation
The fasting cherry strudel is a simple and delicious recipe. Strain the cherry compote and keep the juice and cherries in separate containers. Dissolve the starch in a few tablespoons of cherry syrup. Then measure about 120ml of cherry juice, add the sugar, bring to a boil, then add the dissolved starch and let it boil for a few moments to thicken. Remove the pot from the heat and incorporate the cherries. Let it cool down. Preheat the oven to 200 degrees C. On a floured surface, roll out the dough and cut it into rectangles. Distribute the cherry mixture over the dough sheets and roll them up lengthwise. Place the rolled dough on a baking tray lined with parchment paper. Brush them with a little water and sprinkle chopped nuts on top. Bake in the preheated oven for 25 minutes. Then remove from the oven and let cool on a kitchen rack. Finally, sprinkle powdered sugar over the strudel. Enjoy your meal! The Croco-Juicy Strudel recipe was proposed by Gabi Cara on the recipe forum.
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