Green Beans with Aromatic Veal Baked
I sliced the veal into thin pieces, without boiling or pounding it beforehand, because it had a remarkable tenderness. I chose a heat-resistant dish which I greased with a splash of corn oil, making sure that its walls were well covered. The veal slices were generously seasoned, and I used a fragrant mix of fresh basil and thyme, along with white and green pepper, a bit of chili, and a pinch of salt. After placing the slices of meat in the dish, I poured half a glass of water to create a delicious sauce. Then, I put everything in the preheated oven, letting the meat cook for 15-20 minutes, until the aroma of thyme began to fill the kitchen. In the meantime, I prepared the green beans by washing them carefully and cutting the pods into the desired slices. After taking the dish out of the oven, I placed some fresh tomato slices over the veal slices, which added a touch of freshness to the dish. On top of the tomatoes, I added the green beans, seasoning them again with my favorite spices. I chopped a hot pepper and sprinkled it over the beans, adding a bit of spiciness. I returned the dish to the oven for about 30 minutes, allowing all the flavors to combine and intensify. Ten minutes before turning off the heat, I took the tray out and stirred with a spoon, making sure that the beans that were on the surface and had dried out were well covered with the aromatic sauce. On top, I sprinkled a generous layer of grated cheese, which would melt beautifully and form a golden crust. When all the ingredients were browned and perfectly infused, I took the dish out of the oven and, to add a final touch of freshness, I sprinkled fresh tarragon, thyme, basil, and parsley, all finely chopped. This combination brought an extra splash of color and flavor to the dish, transforming it into a culinary feast. I served this delicious dish alongside a simple side, so we could enjoy every bite.
Ingredients
- 1/2 veal
- 1 kg green beans
- 2 tomatoes
- spices (thyme
- basil
- tarragon
- fresh parsley
- chili
- white pepper
- green pepper
- salt)
- corn oil
- cheese
- water
Tags
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan
