Spiced Pork Neck, Baked

Name: Spiced Pork Neck, Baked - Geanina K.
Ingredients: For the mayonnaise; 1 raw egg yolk; 1 boiled egg yolk; 250 ml oil; juice from 1 lemon or to taste; 1 tablespoon mustard or to taste; salt; to taste; 450 g sour cream / creamy yogurt. For the meat; 500 g pork neck / chop; boneless or any meat you prefer; pork or veal; 200 g homemade mayonnaise (can be without mayonnaise; but the meat will be drier); 2 onions; sliced thinly; 1 red bell pepper; sliced thinly; optional; 1 bunch of green onions; sliced into rounds; 400 g grated cheese; 1/2 teaspoon salt; 1/2 black pepper; paprika; optional; thyme; optional; oil.

Meat - Spiced Pork Neck, Baked by Geanina K. - Recipia

To prepare a delicious mayonnaise, start by taking a clean bowl and adding an egg yolk. Using a whisk or a mixer, gently mix the yolk to homogenize it. Then, gradually add the oil, little by little, constantly mixing in the same direction. This technique is essential to avoid the separation of ingredients and to achieve a creamy mayonnaise. During this process, also add the lemon juice, gradually, continuing to mix vigorously. Finally, integrate the mustard, sour cream, and salt, mixing well to obtain a uniform composition. It is important to taste the mayonnaise and adjust the ingredients according to personal preferences; thus, you can add more salt, lemon juice, or mustard, depending on how you want its flavor to be, whether saltier, more sour, or even spicy. For preparing the meat, choose a piece of pork neck or chop and cut it into medium-thick slices. Use a meat mallet to pound the meat so that it becomes tender and easy to cook. If you opt for pork leg, do not forget to score the edges of each slice about two fingers apart, to prevent them from curling during baking. Place the pieces of meat in a heat-resistant dish, previously greased with a little oil. Sprinkle a mixture of salt, pepper, paprika, and, if desired, thyme, to give them a flavorful taste. After seasoning the meat, evenly distribute the mayonnaise over it. Next, add a mixture of onion, bell pepper, and green onion, which will add extra flavor and freshness to the dish. Preheat the oven to 200 degrees Celsius and place the dish with the meat inside, allowing it to bake for about 40-50 minutes. In the last 20 minutes of cooking, sprinkle grated cheese on top, which will melt and brown, creating a delicious crust. When the dish is ready, serve it warm and enjoy the rich flavors and textures it offers. This recipe is perfect for a family meal or a special occasion, bringing a touch of joy to every plate.