Pljeskavica (Plescavita)
To prepare a delicious and juicy pljeskavica, start by choosing high-quality meat, preferably beef or pork, which you can buy already minced. However, if you want a finer texture, an effective trick is to put the meat in a blender to chop it even better. This way, you will achieve a uniform composition that will be easier to shape. Season the meat with salt and pepper, then knead the mixture well with your hands to integrate the spices. It is important to let the composition sit in the refrigerator for 30 minutes so that the salt and pepper take effect, helping to develop the flavors. During this time, you can prepare the other ingredients. Peel and finely chop the onion and bacon, making sure the pieces are small enough to incorporate evenly into the meat mixture. Also, the cheese can be grated, which will add a creamy note to the pljeskavica. After 30 minutes, take the bowl out of the refrigerator and knead the meat again to improve its texture. Then, add the onion, bacon, and grated cheese to the meat mixture. Season again with thyme, paprika, and adjust the salt if necessary. Knead everything well so that the ingredients blend perfectly. Once the composition is ready, form balls the size of your palm. Place them on a plate and get ready to fry them. In a pan, add a little oil and put it on medium heat. When the oil is hot, carefully place the pljeskavicas in the pan, being careful not to overcrowd them. Let them fry until they develop a golden crust on each side, which will enhance the flavors. Pljeskavica is best served hot, alongside plenty of fresh onion and an ajvar sauce that provides a spicy and flavorful note. This dish is perfect for a hearty lunch or dinner, bringing a touch of Balkan flavor into your home. Enjoy every bite and don’t forget to share with your loved ones! Bon appétit!
Ingredients
- -500g minced meat (70% pork + 30% beef) -1 onion -100g cheese -1 piece of bacon -thyme -salt -pepper -paprika -oil
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