Lemon and Cinnamon Cake

Name: Lemon and Cinnamon Cake - Dina I.
Ingredients: 2 cups sugar (1 cup = 250 g sugar); 1 cup oil; 1.5 cups milk; 3 eggs; juice of 1 lemon; 1 teaspoon grated lemon zest; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt All ingredients are measured with the same cup.

Desert - Lemon and Cinnamon Cake by Dina I. - Recipia

To prepare a delicious lemon and cinnamon cake, start by gathering the necessary ingredients. You will need 4 fresh eggs, 200 g of sugar, 200 ml of milk, 100 ml of oil, the juice of one lemon, the grated zest of the same lemon, 300 g of flour, 1 packet of baking powder, and 1 teaspoon of ground cinnamon. It is important to have all the ingredients at room temperature to achieve a uniform mixture. In a large bowl, begin to beat the eggs with the sugar using a mixer. Beat them vigorously until the mixture becomes frothy and almost whitish, which will ensure a fluffy texture for the cake. Then, add the milk, oil, lemon juice, and zest. Continue mixing until all the ingredients are well incorporated, and the mixture becomes smooth and homogeneous. In another bowl, sift the flour, baking powder, and cinnamon. This step is essential to avoid lumps in the dough. Once the dry ingredients are evenly mixed, gradually add them to the wet mixture. Use a spatula or a wooden spoon to gently mix, being careful not to lose the fluffiness of the mixture. After obtaining a uniform batter, prepare a loaf pan that you will line with baking paper. Carefully pour the mixture into the pan, ensuring it is evenly distributed. Preheat the oven to 180 degrees Celsius and place the pan inside. Bake the cake for 40-50 minutes, but remember to check it from time to time. A simple method is to use a toothpick: if it comes out clean after inserting it in the center of the cake, it means it is ready. Once the cake is baked and has taken on a tempting golden color, remove it from the oven and let it cool in the pan for about 20 minutes. Then, turn it out onto a plate and carefully remove the baking paper. You can dust it with powdered sugar for an elegant look or decorate it with candied fruits or a lemon glaze. Enjoy it with a cup of tea or coffee, savoring its delicious aroma!