To prepare this delicious zucchini and herring recipe, the first steps are essential to achieve a tasty and aromatic dish. We start with the zucchinis, which we wash well under a stream of cold water. Then, we grate them using a large grater to obtain fine strips that will combine perfectly with the other ingredients. After grating, we place them in a sieve to drain the excess water. It is important to let the zucchinis drain for a few minutes to prevent the mixture from becoming waterlogged.
In the meantime, we take care of the onion. We peel and finely chop it, and its aroma will add an extra flavor to the dish. We wash the fresh parsley and remove the stems, then finely chop it. This will provide a fresh taste and enrich the mixture.
The next step is preparing the cheese. We grate the cottage cheese and 50 grams of cheese using a large grater, and the combination of these cheeses will bring creaminess and a savory taste. We take the herring fillet out of the oil, gently wipe it with a few paper towels to remove excess fat, and cut it into small pieces.
In a large bowl, we mix the well-drained zucchinis with the cheese and cheese, ensuring that all the ingredients combine evenly. We then add the chopped onion, parsley, salt, pepper, and dried basil, carefully mixing everything together.
In another container, we beat three eggs until we obtain a fluffy foam. This will help bind the ingredients and achieve an airy texture. We incorporate the beaten eggs into the zucchini mixture, mixing with a spatula to ensure everything is well homogenized.
We take a ceramic dish with a diameter of 20 cm and generously grease it with butter, which will prevent sticking. We pour the obtained mixture into the dish, leveling it with a spatula. On top of this, we place the pieces of herring, and over it, we grate the remaining cheese and sprinkle sesame seeds, which will add a crunchy texture.
We place the dish in the preheated oven at a medium temperature, allowing the dish to bake until it is nicely browned on top. When ready, we take the pudding out of the oven and let it cool for a few minutes to set well. This recipe is perfect for serving both warm and cold, making it an excellent choice for a delicious lunch or dinner. Enjoy your meal!
In the meantime, we take care of the onion. We peel and finely chop it, and its aroma will add an extra flavor to the dish. We wash the fresh parsley and remove the stems, then finely chop it. This will provide a fresh taste and enrich the mixture.
The next step is preparing the cheese. We grate the cottage cheese and 50 grams of cheese using a large grater, and the combination of these cheeses will bring creaminess and a savory taste. We take the herring fillet out of the oil, gently wipe it with a few paper towels to remove excess fat, and cut it into small pieces.
In a large bowl, we mix the well-drained zucchinis with the cheese and cheese, ensuring that all the ingredients combine evenly. We then add the chopped onion, parsley, salt, pepper, and dried basil, carefully mixing everything together.
In another container, we beat three eggs until we obtain a fluffy foam. This will help bind the ingredients and achieve an airy texture. We incorporate the beaten eggs into the zucchini mixture, mixing with a spatula to ensure everything is well homogenized.
We take a ceramic dish with a diameter of 20 cm and generously grease it with butter, which will prevent sticking. We pour the obtained mixture into the dish, leveling it with a spatula. On top of this, we place the pieces of herring, and over it, we grate the remaining cheese and sprinkle sesame seeds, which will add a crunchy texture.
We place the dish in the preheated oven at a medium temperature, allowing the dish to bake until it is nicely browned on top. When ready, we take the pudding out of the oven and let it cool for a few minutes to set well. This recipe is perfect for serving both warm and cold, making it an excellent choice for a delicious lunch or dinner. Enjoy your meal!
Ingredients
2 small zucchinis, 1 small onion, 1/2 bunch of fresh parsley, 250 g cow cheese, 100 g cheese, 300 g herring fillet in oil, 3 eggs, salt, pepper, 1 tablespoon sesame, 1 teaspoon dried basil, 1 teaspoon butter