Turkey pastrami and mushroom sandwiches

Turkey Pastrami and Mushroom Pockets – A Delicacy for Special Moments

Who doesn't love to treat their family and friends with delicious appetizers full of flavors? Turkey pastrami and mushroom pockets are an excellent choice for any occasion, whether it's a festive meal, a party, or simply a relaxing evening at home. These snacks are not only savory but also easy to prepare, featuring a fluffy dough and a rich filling. Let's be carried away by the aromas of this recipe and enjoy every step of the cooking process!

Preparation Time: 45 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour 15 minutes
Servings: Approximately 12 pockets

Ingredients

For the dough:
- 500 g flour (ideally type 000 flour for a finer dough)
- 200 ml lukewarm water (make sure it is not hot to avoid killing the yeast)
- 1 packet of dry yeast (approximately 7 g)
- 1 teaspoon of salt

For the filling:
- 100 g cheese (choose a mature cheese for a more intense flavor)
- 250 g turkey pastrami (you can also use other types of meat, but turkey has a lighter taste)
- 1 can of mushrooms (approximately 400 g, drained)
- A handful of fresh parsley (finely chopped)
- Spices to taste (pepper, sweet paprika, or even a dash of chili for a bit of spice)

Others:
- 1 egg (for brushing)
- Poppy seeds (for decoration)

Step-by-Step Preparation

1. Preparing the Dough:
In a large bowl, add the flour and salt. In another container, dissolve the yeast in lukewarm water and let it sit for 5-10 minutes until it becomes foamy. This is an essential step that ensures the yeast is activated. Once the yeast is active, pour the mixture over the flour and start kneading. Continue kneading the dough for about 10 minutes until it becomes elastic and smooth.

2. Dough Rising:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until it doubles in volume. This step is crucial for achieving fluffy pockets.

3. Preparing the Filling:
While the dough is rising, prepare the filling. Grate the cheese and cut the turkey pastrami into small pieces. Drain the mushrooms and chop them finely. In a bowl, combine all the ingredients: cheese, pastrami, mushrooms, and parsley. Add your preferred spices to enhance the filling's flavor. Mix well.

4. Forming the Pockets:
Once the dough has risen, roll it out on a floured surface until you achieve a sheet about 5 mm thick. Using a glass or a mold, cut larger circles from the dough. In the center of each circle, place a spoonful of filling. Lift the edges of the dough and press them well to form a pocket. Repeat this process until you finish all the filling and dough.

5. Brushing and Baking:
Preheat the oven to 180°C. Place the pockets on a baking tray lined with parchment paper. Beat the egg and brush each pocket with a thin layer, then sprinkle poppy seeds on top. Bake the pockets for 25-30 minutes or until they turn golden and crispy.

6. Serving:
Let the pockets cool slightly before serving. They are delicious both warm and cold. They can be served as an appetizer, alongside a fresh salad, or even as a snack at picnics.

Chef's Tip
For an even more special touch, try adding a splash of extra virgin olive oil to the filling. This will add a delicious depth of flavor. Also, experiment with different types of cheese or meat, such as feta cheese or chicken, for variations.

Nutritional Benefits
These pockets are a good source of protein due to the turkey pastrami, as well as calcium from the cheese. The mushrooms add extra fiber and vitamins, making this appetizer a healthy choice.

Frequently Asked Questions

Can I use other types of meat?
Yes, you can experiment with chicken, pork, or even vegetables for a vegetarian option.

How can I store the pockets?
They can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture.

Are these pockets suitable for vegans?
For a vegan option, replace the cheese with vegan cheese and use tofu or vegetables as filling.

Serving and Pairings
These pockets pair perfectly with a garlic yogurt sauce or a tomato salad with basil. Additionally, a glass of dry white wine or a pale beer will perfectly complement this appetizer.

Enjoy making these turkey pastrami and mushroom pockets and delight your loved ones with a recipe that will surely become a family favorite!