Turkey and apple pie

Turkey and apple tart - a unique combination of flavors and textures

When it comes to dishes that bring a touch of joy around the table, the turkey and apple tart is definitely among the most fascinating choices. I discovered this delicious recipe from a friend, and since then, I couldn't resist the temptation to make it. It's a light and fragrant alternative to heavy dishes, perfect for holidays or any special occasion. The combination of turkey meat with the sweetness of apples will surely change preconceived notions about the meat-fruit mix.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients for the dough
- 350-400 grams of flour (I recommend starting with 400 grams but keeping a little for adjustments)
- 8-10 tablespoons of cold water
- 200 grams of cold butter, diced
- A pinch of salt

Ingredients for the filling
- 5-6 slices of turkey ham (or a turkey specialty, cut thicker)
- 4 apples, peeled and diced
- 300 grams of light sour cream
- 150 ml of milk
- 2 eggs
- A pinch of nutmeg
- A little butter for frying the apples

Step by step: Preparing the turkey and apple tart

1. Preparing the dough
Start by combining the flour and salt in a large bowl. Add the cold butter and, using your fingers, work it into the flour until the mixture resembles fine crumbs. This is key for a flaky and slightly sandy dough.

Gradually add the cold water, one tablespoon at a time, mixing with a fork or your fingers until a dough forms. Don’t forget to keep a little flour for adjustments! When the dough becomes a ball that easily pulls away from the sides of the bowl, it's ready.

Wrap it in plastic wrap and refrigerate for 40 minutes. This resting period will make the dough even flakier.

2. Preparing the filling
In a skillet, add a little butter and let it melt over medium heat. Add the diced apples and sauté for 2-3 minutes until they become slightly golden and fragrant. These will add a delicious sweetness to your tart.

In another skillet, fry the slices of turkey ham for a few seconds on each side, just until they are lightly browned. This will enhance the flavor and texture of the meat, making it tastier.

3. Assembling the tart
Remove the dough from the refrigerator and roll it out on a work surface dusted with a little flour. You can use a rolling pin to spread it evenly, then gently roll it up and place it in a tart pan lined with parchment paper or a non-stick pan.

Arrange the slices of turkey ham on the bottom of the tart, followed by the diced apples.

4. Preparing the egg mixture
In a bowl, beat the eggs with the sour cream, milk, and nutmeg. Pour this mixture over the ham and apples, making sure to cover them evenly.

5. Baking
Preheat the oven to 180 degrees Celsius. Place the tart in the oven, in the middle or closer to the middle, and bake for 45 minutes or until it is beautifully browned on top. The aroma that will fill your kitchen during this time is simply irresistible.

6. Serving
The turkey and apple tart can be served warm or cold, but personally, I prefer it cold, when the flavors have had time to meld and the texture becomes even more pleasant. You can add a fresh green salad for a refreshing contrast or a spoonful of Greek yogurt for an extra creamy note.

Practical tips
- For an even tastier dough, you can use butter with 82% fat. This will provide a richer texture and flavor.
- If you want to add a note of freshness, you can include some herbs, such as rosemary or thyme, in the apple mixture.
- You can try different types of apples, but tart apples (such as Granny Smith) perfectly balance the salty taste of the ham.
- An interesting alternative to turkey ham could be bacon or even a mix of vegetables for a vegetarian version.

Nutritional information
This tart is a relatively healthy option, having a moderate calorie content due to the light ingredients used. Whole wheat flour can be used for a fiber boost, and the apples provide vitamins and antioxidants. One serving (1/8 of the tart) contains approximately 350-400 calories, depending on the specific ingredients used.

Frequently asked questions
1. Can I use other types of meat?
Yes, you can substitute turkey ham with chicken or even tofu for a vegetarian version.

2. Can I prepare the tart in advance?
Absolutely! The tart can be made a day ahead and stored in the refrigerator. Reheat it gently before serving.

3. Is it suitable for parties?
Absolutely! The turkey and apple tart is an excellent appetizer, and the combination of flavors will surely impress your guests.

With every bite of this tart, you will discover a symphony of flavors that will delight your taste buds. So, don't hesitate to try this recipe and share it with your loved ones. Enjoy your meal!