Tuna Dippers, fish meatballs

Tuna Dippers: Delicious Fish Patties

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

If you are looking for a quick and healthy appetizer, tuna patties, also known as Tuna Dippers, are the perfect choice. These fish patties are not only easy to prepare but also delicious and versatile, suitable for any occasion. Here’s how to make them step by step.

Necessary ingredients:
- 400 g canned tuna (preferably in its own juice or water)
- 1 medium carrot, grated
- 1 small onion, finely chopped
- 1 egg
- 3-4 tablespoons mayonnaise (you can also use a light version)
- 100 g breadcrumbs (preferably panko for a crunchier texture)
- Salt and pepper to taste
- Oil for frying (olive oil or sunflower oil)

Preparation:

1. Start by draining the canned tuna well, then place it in a large bowl. Make sure the tuna is well flaked with a fork, so there are no large chunks left.

2. Add the grated carrot and chopped onion to the bowl. The carrot adds a sweet note, while the onion will provide a savory flavor, balancing the tastes.

3. Next, crack the egg and add it to the mixture. Eggs are essential for binding the ingredients, giving them consistency.

4. Add the mayonnaise. It will not only help bind the ingredients but also contribute to a creamy and delicious flavor. If you want a healthier option, you can substitute the mayonnaise with Greek yogurt.

5. Sprinkle the breadcrumbs, salt, and pepper to taste. Mix everything with a spatula or with your hands until the ingredients are evenly combined.

6. Now, form the patties. You can make small balls about 4-5 cm in diameter and flatten them slightly to achieve a burger shape. Make sure the size is uniform for even cooking.

7. Heat a pan with oil over medium heat. You can check if the oil is hot enough by placing a small piece of dough – if it sizzles, it’s ready.

8. Fry the patties for 3-4 minutes on each side, until they are golden and crispy. Don’t overcrowd the pan; fry them in batches if necessary.

9. Once done, remove them onto a paper towel to absorb excess oil.

Serving:
Serve the tuna patties warm, alongside a garlic yogurt sauce or a sweet and sour sauce. These Tuna Dippers are perfect for enjoying at a party or as an appetizer for a relaxed dinner.

Possible variations:
- You can add fresh herbs, such as parsley or dill, for an extra touch of freshness.
- Experiment with spices like paprika or coriander to give an interesting flavor.
- Instead of tuna, you can use salmon or sardines to diversify the recipe.

These fish patties are not only delicious but also an excellent way to incorporate fish into your diet. Easy to prepare, healthy, and full of flavor, Tuna Dippers are a perfect choice for any occasion. Enjoy them with family and friends!