Three-Colored Roll

Three-Color Roll – A Delicious Odelie for Festive Moments

If you are looking for an attractive and delicious recipe that will enhance your festive meals, I invite you to discover the three-color roll. This appetizer not only looks spectacular, but it is also full of flavors, making it perfect for parties, anniversaries, or gatherings with friends. Let's embark together on the preparation of this delight!

Total preparation time: 1 hour
Baking time: 20-25 minutes
Number of servings: 8-10

Ingredients

*For the green dough:*
- 3 eggs
- 3 tablespoons of oil
- 1 and ½ tablespoons of sour cream
- 3 tablespoons of flour
- 1 teaspoon of baking powder
- 3 tablespoons of frozen chopped parsley (or frozen spinach)
- A pinch of salt

*For the orange dough:*
- 3 eggs
- 3 tablespoons of pepper paste (or tomato paste)
- 3 tablespoons of oil
- 3 tablespoons of flour
- 1 teaspoon of baking powder
- 1 and ½ tablespoons of sour cream
- A pinch of salt

*For the yellow dough:*
- 3 eggs
- 3 tablespoons of oil
- 3 tablespoons of flour
- 1 and ½ tablespoons of sour cream
- 1 teaspoon of baking powder
- 4 tablespoons of grated telemea cheese

*For the filling:*
- 300 g of sheep cheese (or cow cheese)
- 4 tablespoons of sour cream
- 1 red bell pepper, diced
- Pepper to taste

Preparation of the Roll

1. Prepare the ingredients: Make sure you have all the ingredients ready and measured. This step will not only save you time but will also help you avoid forgetting anything essential.

2. Prepare the green dough: In a bowl, beat the 3 egg yolks with 3 tablespoons of oil until frothy. Add 1 and ½ tablespoons of sour cream, the flour mixed with baking powder, and the chopped parsley. I recommend using a blender to achieve a smooth composition.

3. Prepare the orange dough: Follow the same method as for the green dough, but replace the parsley with the pepper paste. This will provide an intense flavor and a vibrant look to your roll.

4. Prepare the yellow dough: Repeat the previous steps, but this time add the grated telemea cheese. This will bring a salty taste and a creamy texture.

5. Beat the egg whites: In another bowl, beat the 9 egg whites with a pinch of salt until they form stiff peaks. Divide the egg whites evenly among the three bowls with colored doughs. Use a spatula to gently fold in the egg whites, mixing carefully to maintain the airiness.

6. Bake the compositions: Preheat the oven to 180°C. Line a large baking tray (35/39 cm) with baking paper. Pour the dough compositions alternately, forming colored stripes. Bake the roll for 20-25 minutes or until golden brown and firm to the touch.

7. Invert the dough: Once baked, invert the roll onto a damp towel, carefully removing the baking paper. Roll the dough using the towel, forming a tight roll. Allow it to cool completely.

8. Prepare the filling: In a bowl, combine the telemea cheese with the sour cream and mix well. Add the diced bell pepper and pepper to taste.

9. Fill and roll: Once the dough has cooled, unroll it and spread the filling evenly over the entire surface. You can also add finely chopped olives for an extra flavor. Roll it up again, being careful to maintain the shape.

10. Refrigerate: Place the roll in the refrigerator for at least 1 hour before slicing. This will help maintain its shape.

Suggestions and Variations

- You can add herbs to the doughs to customize the flavors (e.g., dill, basil).
- Instead of telemea, you can use cottage cheese or ricotta for a lighter filling.
- The roll can be served with a fresh green salad or yogurt-based sauces for a pleasant contrast.

Nutritional Benefits

This three-color roll is not only delicious but also nutritious. Eggs are an excellent source of protein, and telemea cheese provides calcium and vitamins. Parsley and bell pepper offer antioxidants and essential vitamins, making this appetizer a healthy choice for your meals.

Frequently Asked Questions

1. Can other vegetables be used for coloring?
Yes! You can use spinach for green, beetroot for a red dough, or carrots for a more intense orange dough.

2. How long can the roll be stored?
The roll keeps well in the refrigerator for 2-3 days. Make sure it is covered to prevent drying out.

3. Can I use vegan cheese?
Absolutely! There are delicious vegan cheese options that can replace telemea cheese.

Certainly, the three-color roll will bring a splash of color and flavor to your table. Whether you serve it at a party or as an appetizer on a relaxing evening, this dish will surely impress your guests. Don't forget to enjoy every step of the cooking process and add your personal touch! Enjoy your meal!