Tart with tuna and eggs

Tart with Tuna and Eggs - A Savory Recipe for Special Moments

Are you dreaming of an elegant appetizer that will impress your guests, or do you simply want to indulge in a delicious dish? Tuna and egg tart is the perfect choice! This dish combines the crunchy texture of puff pastry with a savory filling of tuna and eggs, resulting in a dish that not only looks great but also tastes exceptional. Let's embark on the preparation of this easy-to-make recipe, but with a remarkable culinary impact!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 6 tarts

Necessary ingredients:

- 400 g puff pastry (ideally of high quality)
- 130 g mozzarella (preferably fresh)
- 150 g tuna in its own juice (or in oil, according to preference)
- 3 hard-boiled eggs
- 1 tomato (preferably ripe and juicy)
- Salt, pepper (to taste)
- 1 teaspoon herbs de Provence (these add a special aroma)

Useful tips about ingredients:

- The puff pastry is very important for the tart's texture. Make sure it is completely thawed but remains cold, making it easier to handle.
- Mozzarella can be replaced with feta cheese or cheddar, depending on your preferences. Mozzarella brings a soft texture, while cheddar will enhance the flavor.
- Tuna can be used either canned or freshly cooked, depending on what you have on hand. If you choose fresh tuna, make sure it is well cooked and seasoned.
- The tomato can be replaced with bell peppers or olives for a different flavor note.

Preparing the tart:

1. Preparing the ingredients: Start by thawing the puff pastry in the fridge to keep it cold. Meanwhile, cut the mozzarella into cubes and drain the tuna, flaking it with a fork. The hard-boiled eggs should be cut into suitable pieces, and the tomato should be washed and sliced into round pieces.

2. Rolling out and cutting the pastry: Once the pastry is thawed, place it on the work surface and roll it out slightly with a rolling pin. Divide the pastry into six equal squares. If you have silicone tart molds, that’s perfect; otherwise, ensure that aluminum molds are greased with butter and sprinkled with flour to prevent sticking.

3. Assembling the tarts: Place one square of pastry in each tart mold and press it gently on the edges. Use a fork to prick the base of the pastry so it doesn’t puff up during baking.

4. Filling the tarts: On the bottom of each mold, place pieces of tuna, followed by the cut hard-boiled eggs and mozzarella cubes. Top with a slice of tomato, generously seasoning with salt, pepper, and herbs de Provence.

5. Baking: Place the molds on a large baking tray and put them in the preheated oven at 180°C. Bake for about 25 minutes or until the pastry turns golden and crispy.

6. Cooling and serving: When the tarts are ready, take them out of the oven and let them cool slightly before serving. They are delicious both warm and at room temperature.

Serving suggestions:

Tuna and egg tarts can be served alongside a light green salad with lemon dressing or a yogurt sauce with dill for a refreshing contrast. Additionally, a glass of dry white wine or a refreshing lemonade can be ideal accompaniments for this recipe.

Nutritional benefits:

This recipe is not only tasty but also nutritious. Hard-boiled eggs are an excellent source of protein and vitamins, while tuna is rich in omega-3 fatty acids, beneficial for health. Mozzarella provides calcium, and the tomato offers antioxidants, contributing to a balanced dish.

Frequently asked questions:

- Can I use other types of fish? Yes, you can use salmon, sardines, or any other preferred fish.
- How can I store the tarts? They can be stored in the fridge in an airtight container for up to 2 days.
- Is this recipe suitable for vegans? Absolutely! You can replace the hard-boiled eggs with smoked tofu or vegan cheese for a version without animal ingredients.

Possible variations:

If you want to add a personal touch to this recipe, try adding olives or roasted red peppers to the filling. You can also experiment with different herbs, such as basil or dill, to achieve unique flavors.

These tuna and egg tarts are a perfect example of a simple, quick, and delicious recipe that can be adapted to your preferences. Whether you prepare them for a special occasion or simply for a family evening, they will surely be appreciated by everyone. Enjoy your meal!