Sweet cheese spread with vegetables

Sweet cheese spread with vegetables - a simple, quick, and versatile recipe that combines the delicate taste of cheese with the freshness of vegetables. It is a perfect dish for a savory appetizer, a healthy snack, or even a light meal. Moreover, this recipe gives you the freedom to experiment with various ingredients, allowing you to personalize your creation according to your preferences.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Basic ingredients:
- 250 g cottage cheese (or telemea cheese, according to your preference)
- 3-4 fresh radishes
- 1 medium cucumber
- 1 bunch of fresh parsley (or dill, if you prefer)
- Salt, to taste
- Pepper, to taste
- Optional: 1-2 tablespoons of sour cream for a creamier consistency

Recipe story:
This recipe is a classic combination of ingredients that has been loved for generations. Cheese spread is a versatile dish that can be served in countless ways, from spreads to fillings for vegetables. Each family has its own version, but the basic ingredients remain the same, appreciated for their fresh and healthy taste. This recipe is perfect for adding vegetables and protein to your diet while still being delicious.

Preparing the ingredients:
1. Wash and prepare the vegetables: Start by washing the radishes and cucumber thoroughly under cold running water. Make sure to remove any impurities. Cut the radishes into small cubes, and you can peel the cucumber if you prefer, then cut it into cubes as well.
2. Chop the greens: Wash the parsley (or dill) and chop it finely. This will add extra flavor to your spread.

Making the spread:
1. Mixing the ingredients: In a large bowl, add the cottage cheese. If you choose to use sour cream, now is the time to include it in the mixture for a creamier consistency. Use a fork or a hand mixer to mash the cheese and sour cream together until they become a smooth cream.
2. Add the vegetables: Incorporate the chopped radishes and cucumber, mixing gently to avoid mashing the vegetables. They will add texture and freshness to your spread.
3. Season: Sprinkle salt and pepper to taste. Taste the mixture and adjust the seasonings according to your preference. If you like, you can also add a little lemon for extra acidity.

Serving:
Sweet cheese spread with vegetables is extremely versatile. You can use it as a filling for tomatoes or peppers, creating colorful and attractive appetizers. It is also delicious served on slices of fresh bread or crackers. You can accompany it with olives or other pickled vegetables for a diversified platter.

Practical tips:
- Vary the ingredients: Don't limit yourself to just radishes and cucumber. You can experiment with bell peppers, grated carrots, green onions, or even olives. Each vegetable adds a unique note to your spread.
- Keep it fresh: The spread keeps well in the fridge in an airtight container, but it is recommended to consume it within 2-3 days to enjoy the freshness of the ingredients.
- Calories and nutritional benefits: This recipe is easy to digest and rich in protein due to the cottage cheese. Additionally, the vegetables provide an important supply of fiber, vitamins, and minerals. A serving contains approximately 150-200 calories, depending on the added ingredients.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can use telemea cheese or even a mix of cheeses, depending on your preferences.

2. How can I make the recipe spicier?
Add a bit of hot pepper or spicy seasonings to the mixture to give the spread some character.

3. Is this recipe suitable for vegans?
You can replace the cottage cheese with a vegan substitute, such as tofu or nut-based vegan cheese.

Pairing suggestions:
This cheese spread pairs perfectly with a glass of dry white wine or a refreshing cocktail, such as an Aperol spritz. You can also serve it alongside a green salad for a complete and healthy meal.

In conclusion, sweet cheese spread with vegetables is a dish that will captivate you with its simplicity and versatility. Whether you serve it at a party, a picnic, or simply at home, it will surely be a hit! Enjoy your meal and feel free to share this recipe with your friends!