Su Boregi - Water Borek

Su Boregi, a delicious delicacy, is a dish that combines the crispy texture of the dough with a creamy cheese filling, making it a perfect choice for a tasty lunch or a special dinner. This recipe will guide you step by step in creating a memorable culinary experience, bringing a touch of magic to your kitchen.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25-30 minutes
Number of servings: 6-8 servings

Necessary ingredients:

For the dough:
- 3 eggs
- 325 g wheat flour (preferably type 000)
- 1 teaspoon salt
- 4-5 tablespoons cold water

For the filling:
- 500 g feta cheese (or cottage cheese, if you prefer a lighter option)
- 5-6 sprigs of fresh parsley (finely chopped)
- Sunflower oil (for brushing)

For the top:
- 1 egg yolk
- Sesame seeds (for a crunchy appearance)
- Poppy seeds (for a delicate flavor)

Step by step in preparing Su Boregi:

1. Preparing the dough: Start by placing the flour in a large bowl, adding salt and the 3 eggs. Use a fork or spatula to mix the ingredients, then gradually add the 4-5 tablespoons of cold water. Knead the dough with your hands until it becomes elastic and no longer sticks to your fingers. This step is essential for achieving a fine and manageable dough.

2. Resting the dough: Once you have a coherent dough, place it on a floured surface and divide it into nine equal pieces. Cover them with a clean towel and let them rest for 10-15 minutes. This resting period helps the gluten relax, making it much easier to roll out the dough.

3. Preparing the filling: While the dough is resting, prepare the filling. Crumble the feta cheese in a bowl and mix it with the chopped parsley. This mixture will add freshness and flavor to the final dish.

4. Boiling the sheets: Put a large pot of water to boil, adding a little sunflower oil to prevent the sheets from sticking. Once the water has started to boil, take a piece of dough and roll it out as thinly as possible, reaching a thickness of 3-4 mm. Let the sheet boil in boiling water for 4 minutes. Use a wooden spatula to carefully remove it and let it cool. Repeat this process for all nine sheets.

5. Assembling Su Boregi: Preheat the oven to 200°C and line a baking tray with parchment paper. Place the first sheet of dough on the tray, brush it with sunflower oil, and then add the next sheet. Repeat this process for the first three sheets. After placing the three sheets, evenly sprinkle the cheese and parsley mixture. Continue adding sheets and brushing each layer with oil.

6. Finalizing the dish: Once you have finished layering all the sheets, brush the top layer with the beaten egg yolk, then sprinkle with sesame seeds and poppy seeds. This will give Su Boregi a golden and appealing crust.

7. Baking: Place the tray in the preheated oven and bake for 25-30 minutes or until Su Boregi is beautifully golden and crispy on the outside. The aroma that will spread throughout the house will be irresistible!

8. Serving: Let Su Boregi cool slightly before cutting it into portions. It can be served warm or at room temperature, alongside a fresh salad or natural yogurt for a delicious contrast. This is a perfect choice for a picnic or a festive meal.

Tips and useful advice:
- If you want a less salty option, try using cottage cheese instead of feta cheese.
- Add some olives or spinach to the filling to diversify the flavors.
- Su Boregi can be prepared a day in advance and stored in the fridge; reheat it in the oven before serving to restore its crispy texture.

Calories and nutritional benefits: A serving (approximately 100 g) of Su Boregi contains about 250-300 calories, depending on the type of cheese used and the amount of oil. Feta cheese is an excellent source of calcium and protein, while parsley adds essential vitamins such as vitamin C and vitamin K.

Frequently asked questions:
1. Can I use other types of cheese? Yes, you can experiment with cottage cheese, mozzarella cheese, or even a combination of cheeses.
2. How can I make Su Boregi healthier? Use whole wheat flour instead of white flour and reduce the amount of oil used.
3. Is it suitable for vegans? You can adapt the recipe using tofu or vegan cheese for the filling, as well as plant-based milk for the dough.

Try this Su Boregi recipe and turn it into a tradition in your family. You will find that the dish is not only a culinary delight but also a wonderful way to bring people together around the table. Enjoy!