Stuffed new potatoes

Delicious recipe for new potatoes stuffed with quail eggs

Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4

Welcome to the world of flavors and culinary comfort! Today, I will tell you about a simple and savory recipe - stuffed new potatoes, a perfect combination of fresh ingredients and elegant presentation. This dish is not just a meal, but a culinary experience that can bring a touch of joy to every meal.

Brief history
New potatoes, with their delicate texture and fresh taste, have been appreciated over time in various cuisines around the world. They are harvested before they reach full maturity, offering a natural sweetness that pairs perfectly with various fillings. Today, we will stuff them with a delicious combination of chicken ham, cream cheese, and quail eggs, bringing a touch of refinement and a perfect taste.

Ingredients
- 4 large new potatoes (preferably from fine-textured varieties)
- 4 slices of chicken ham (or another type of ham, according to preferences)
- 50 g flavored butter (you can choose herb butter or garlic butter for an extra flavor)
- 2 tablespoons of Almette cream cheese (or another cream cheese, according to preferences)
- 4 quail eggs (they are small but full of flavor and add an elegant touch to the dish)
- Salt and pepper, to taste

Step by step – Your culinary guide

1. Cleaning and boiling the potatoes
Start by cleaning the new potatoes with a wire sponge under cold running water. This will remove impurities and preserve nutrients. It may seem like a simple task, but it is essential to obtain a clean and tasty potato. After cleaning, place them in salted water to boil. Salt enough to give a pleasant taste to the potatoes. Boil them for 15-20 minutes, until they become soft, but do not let them fall apart completely.

2. Preparing the filling
Once the potatoes have boiled, carefully remove them from the water and place them on a plate. Let them cool slightly, then, using a teaspoon, hollow out the center of each potato. Be careful not to break the skin, as it will hold the filling. The obtained filling will be kept for the stuffing.

3. Mixing the filling
In a bowl, mix the potato filling with the finely chopped chicken ham slices and cream cheese. Add salt and pepper to taste. This is the ideal moment to adapt the recipe to your preferences. You can add herbs like dill or parsley for an even more intense flavor.

4. Stuffing the potatoes
Inside each potato, place a piece of flavored butter. The butter will not only add flavor but will melt easily, enriching the filling. Then, fill each potato with the previously prepared mixture, being careful to fill them well to avoid gaps.

5. Adding the quail egg
Each stuffed potato will be topped with a quail egg. This detail not only offers an elegant appearance but also a fine taste. You can gently crack the egg with a spoon to place it on the potato without breaking it.

6. Baking
Place the stuffed potatoes in a heat-resistant dish and put them in the oven, preheated to 180 degrees Celsius, for 10-15 minutes, or until the quail eggs are cooked but not dry. You will notice how a fine crust forms on top, and the smell will be irresistible.

7. Serving
Serve the stuffed potatoes warm, perhaps alongside a fresh green salad or grilled vegetables. This will add a note of freshness and will perfectly complement the rich taste of the dish.

Practical tips
- Choose quality potatoes: New potatoes should be firm, without spots or bruises, to achieve a quality dish.
- Vary the filling: Instead of chicken ham, you can use bacon or even sautéed vegetables for a vegetarian option.
- Add cheese: Grated cheese, such as cheddar or mozzarella, can be added to the filling for extra creaminess.
- Experiment with spices: Add spices like smoked paprika or cumin for a different flavor.

Nutritional benefits
This stuffed potato recipe is not only tasty but also nutritious. Potatoes are a good source of carbohydrates, vitamin C, and potassium. Quail eggs, though small, are rich in protein and contain essential vitamins like B12.

Frequently asked questions
- Can I use larger potatoes? It is recommended to use medium or large-sized potatoes, but smaller potatoes can also be stuffed and served as an appetizer.
- What other ingredients can I use? You can replace cream cheese with Greek yogurt for a lighter version or add vegetables like broccoli or spinach to enrich the filling.
- How can I store leftovers? Remaining potatoes can be kept in the refrigerator, covered, and can be reheated in the oven or microwave.

Ideal pairings
These stuffed potatoes pair wonderfully with a glass of dry white wine or a craft beer. Additionally, a salad of tomatoes and cucumbers, drizzled with a little olive oil, will add freshness and perfectly complete the meal.

Try this recipe for new potatoes stuffed with quail eggs and turn every meal into a celebration! Every bite will bring you a smile of satisfaction and joy. Cooking is an art, and you are the artist!