Stuffed mushrooms with cheese

Stuffed Mushrooms with Cheese – A Delicious and Versatile Recipe

Who doesn't love mushrooms? These natural delights can transform any meal into a memorable culinary experience. The recipe for stuffed mushrooms with cheese that I will share today is not only simple but also incredibly tasty, bringing a burst of flavor in every bite. This recipe is perfect for a quick dinner, a tempting snack, or even as an appetizer at a party.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 3

Ingredients needed:

- 9 jumbo mushrooms (fresh and firm)
- 2 slices of pressed ham
- 70 g melted cheese
- 50 g grated cow's cheese (or feta cheese for a saltier note)
- 1 egg
- Salt and pepper to taste
- 40 g grated cheese (for a delicious topping)
- A handful of fresh parsley, chopped (for garnish)

The History of Stuffed Mushrooms

Stuffed mushrooms have a long history in global cuisine. Each culture has its own version, adapted to local ingredients and culinary preferences. From mushrooms stuffed with meat and rice to vegetarian variations with vegetables and cheeses, this dish has managed to capture the hearts and taste buds of many. Today, I will explore a simple and tasty recipe that will surely become your favorite.

My Tip for Choosing Mushrooms

When selecting mushrooms, look for firm specimens without spots or signs of mold. Jumbo mushrooms are ideal for stuffing, as they have a good capacity to hold the ingredients without falling apart. It’s important to gently clean them with a damp cloth to remove any impurities without soaking them excessively.

Step 1: Prepare the Ingredients

Start by cleaning the mushrooms. Carefully remove the skin from their caps and cut off the stems. It’s essential to keep the caps intact so you can stuff them later. Chop the stems into small pieces to use in the filling. Also, finely chop the two slices of pressed ham to integrate them perfectly into the mixture.

Step 2: Sauté the Ingredients

In a skillet, heat a little oil over medium heat. Add the chopped mushroom stems and ham, then sauté them for 5-7 minutes. Stir constantly to avoid burning. Add salt and pepper to taste. This step is crucial for developing flavors and achieving a delicious filling.

Step 3: Add the Cheese

Once the ingredients in the skillet are slightly browned, add the melted cheese. Mix well until the cheese is completely melted and incorporated into the mixture. Turn off the heat and let the mixture cool slightly, then add the beaten egg and grated cheese. Mix well so that all the ingredients combine perfectly.

Step 4: Stuff the Mushrooms

Now comes the fun part! Using a spoon, fill each mushroom cap with the cheese mixture. Make sure the filling is well packed inside so it doesn’t spill out during cooking.

Step 5: Cook the Mushrooms

If you have a Hot Pan, preheat it to 150 degrees Celsius. Carefully place the stuffed mushrooms in the pan and cover with a lid. Let them cook for 10 minutes. This step will allow the mushrooms to soften and release their flavors.

After 10 minutes, sprinkle the grated cheese on top of the mushrooms and let them cook for another 5 minutes, until the cheese melts and turns golden.

Step 6: Serving

Once the mushrooms are ready, sprinkle fresh chopped parsley on top for an extra touch of freshness and color. These stuffed mushrooms with cheese are delicious served warm but can also be enjoyed at room temperature.

Frequently Asked Questions:

1. Can I use other types of cheese?
Yes! You can experiment with various cheeses, such as goat cheese or mozzarella, to vary the flavor.

2. How can I make this recipe vegetarian?
You can replace the pressed ham with sautéed vegetables, such as bell peppers or zucchini, for a completely vegetarian option.

3. Can I prepare the mushrooms in advance?
Absolutely! Stuff the mushrooms a few hours before serving. Keep them in the fridge and bake them just before serving.

Delicious Combinations

These stuffed mushrooms pair wonderfully with a fresh green salad, a garlic yogurt sauce, or a dry white wine. You can also enjoy them alongside a serving of mashed potatoes or freshly baked homemade bread.

Nutritional Benefits

Mushrooms are rich in antioxidants, vitamins, and minerals, while being low in calories. The cheese filling adds protein and calcium, making this dish an excellent option for a balanced meal. A serving of stuffed mushrooms contains approximately 250 calories, depending on the ingredients used.

Possible Variations

To add a unique twist, try adding spices like garlic powder, paprika, or herbs to the filling. You can also experiment with different types of meat or even chopped nuts for a crunchy texture.

This stuffed mushroom recipe is not only simple but also a true feast for the senses. I encourage you to try it and let your own variations inspire you. Bon appétit!