Stuffed mushrooms

Stuffed Mushrooms with Parmesan - A Delicious Treat

Welcome to the delightful world of stuffed mushrooms! This simple yet sophisticated recipe is perfect for special occasions or a quick family dinner. I invite you to discover each step of this recipe together, to enjoy its flavors, and to take pleasure in cooking something truly delicious.

A Brief History

Stuffed mushrooms are a dish that has gained popularity worldwide due to their versatility. They can be filled with a variety of ingredients, from meat to vegetables and cheeses. By combining mushrooms with savory fillings, this dish becomes easily customizable, adapting to each of our tastes.

Ingredients

- 8 large champignon mushrooms
- 1 garlic clove
- 1 egg
- Crumbs from 2 slices of bread (soaked in milk)
- 50 g parmesan (or grated cheese, according to preference)
- Salt, to taste
- Olive oil for drizzling
- Optional: fresh parsley for garnish

Preparation Time

- Preparation time: 15 minutes
- Baking time: 25-30 minutes
- Total time: 40-45 minutes
- Servings: 4

Step by Step: Cooking Stuffed Mushrooms

1. Preparing the Mushrooms
Start by cleaning the mushrooms. It is recommended not to wash them in water, as mushrooms absorb water and lose their flavor. Instead, wipe them with a dry cloth to remove any impurities. Using a sharp knife, remove the stems of the mushrooms and keep them for the filling.

2. Preparing the Filling
Finely chop the mushroom stems and the garlic clove. In a large bowl, add the chopped stems, garlic, egg, soaked bread crumbs, salt, and grated parmesan. Mix the ingredients well until you obtain a homogeneous mixture. If you want a more flavorful filling, you can also add spices like pepper, paprika, or herbs.

3. Filling the Mushrooms
Using a spoon, fill the mushroom caps with the obtained mixture. Make sure the filling is well compacted but do not overdo it to avoid spilling during baking.

4. Baking
Place the stuffed mushrooms in a baking tray. Sprinkle a little parmesan on top and drizzle with olive oil. Preheat the oven to 200°C and bake the mushrooms for 25-30 minutes, or until they become golden and crispy.

5. Serving
Once the mushrooms are ready, take them out of the oven and let them cool for a few minutes. If desired, sprinkle fresh chopped parsley on top for an extra touch of freshness and color. They can be served warm or at room temperature, making them ideal for appetizers or snacks.

Practical Tips

- Choosing Mushrooms: When selecting mushrooms, opt for firm ones without spots. Champignon mushrooms are the most commonly used due to their texture and flavor, but you can also experiment with other types.
- Flavor Variations: You can add other ingredients to the filling, such as olives, roasted red peppers, or even ground meat for a heartier version.
- Suitable Side Dishes: These stuffed mushrooms pair wonderfully with a fresh salad or a side of rice. A glass of white wine or a fruit cocktail will also perfectly complement the meal.

Frequently Asked Questions

1. Can I prepare the mushrooms in advance?
Yes, you can prepare the filling a few hours ahead and fill the mushrooms before baking. Keep them in the refrigerator until cooking.

2. What other cheeses can I use?
Besides parmesan, you can use mozzarella, feta cheese, or goat cheese for a different taste.

3. Is there a vegetarian version?
This recipe is already vegetarian, but you can add chopped vegetables to enrich the filling, such as zucchini or spinach.

4. How many calories does this recipe have?
One serving of stuffed mushrooms has approximately 150-200 calories, depending on the amount of parmesan used. They are a healthy choice, rich in fiber and antioxidants.

Conclusion

Stuffed mushrooms with parmesan are an excellent choice for anyone looking to enjoy a delicious, healthy, and easy-to-make dish. I encourage you to experiment with various ingredients and flavors to create your unique version. Cooking is an art, and you are the artist! Enjoy your meal!