Stuffed eggs with everything...

Stuffed eggs with everything - A classic and savory recipe

Stuffed eggs are an excellent choice for any occasion, whether it's an appetizer for a party, a light lunch, or a family dinner. These delights are not only tasty but also very versatile, easily adaptable to personal preferences or available ingredients. Let's discover together how to prepare the most delicious stuffed eggs with a rich and flavorful filling.

Preparation time: 20 minutes
Boiling time: 10 minutes
Total time: 30 minutes
Number of servings: 10

Ingredients

- 10 medium eggs
- 0.5 liters of oil (preferably sunflower or olive)
- 1 teaspoon of mustard (for a more intense flavor)
- 3 tablespoons of yogurt (you can use Greek yogurt for a creamier texture)
- Salt and pepper to taste
- 1 can of mushrooms (about 400g)
- 1 cucumber (about 150g)
- 2 slices of bell pepper (you can choose between red or yellow for a colorful look)
- 2 slices of pressed ham (optional, but adds a savory taste)
- For garnish: fresh parsley, sliced bell pepper, green lettuce leaves

A brief history

Stuffed eggs have become a popular dish in many cultures around the world, appreciated for their versatility and the fact that they can be adapted based on ingredients and tastes. They are often served at parties, brunches, or festive events, having an elegant and appealing appearance.

Step by step for a perfect recipe

1. Boiling the eggs
Start by placing the eggs in a pot and filling it with cold water, enough to cover the eggs. Put the pot on medium heat and once the water starts to boil, let the eggs boil for 9-10 minutes to achieve hard-boiled eggs. If you prefer a softer yolk, you can reduce the boiling time to 7-8 minutes.

2. Cooling the eggs
After the eggs have boiled, immediately transfer them to a bowl with cold water or under a cold running water stream. This will stop the cooking process and make the eggs easier to peel.

3. Peeling the eggs
Once the eggs have completely cooled, carefully peel them to avoid breaking. Cut each egg in half lengthwise and scoop out the yolks with a teaspoon.

4. Preparing the mayonnaise
In a bowl, place one raw yolk and 2-3 boiled yolks. Add the mustard, salt, and pepper to taste, then gradually start incorporating the oil, mixing continuously until you achieve a creamy mayonnaise. Add a little lemon juice for a fresher taste and to prevent the mayonnaise from oxidizing.

5. Preparing the filling
In the prepared mayonnaise, add the drained mushrooms, finely chopped ham, diced cucumber, and bell pepper. Mix well to combine all the ingredients. If you prefer a finer filling, you can use a blender to mix the composition.

6. Filling the eggs
Place the egg halves on a platter, cut side up. Fill each half with the obtained mixture, ensuring it is evenly distributed.

7. Garnishing
To add an attractive appearance, mix the remaining mayonnaise with yogurt and thin it out with a little milk, then use this to decorate the stuffed eggs. You can use a piping bag for a special effect. Garnish with slices of bell pepper and sprigs of fresh parsley.

Useful tips

- Variations of the recipe: You can add extra ingredients such as chopped olives, tuna, or avocado to diversify the filling. You can also use different types of meat, such as chicken or turkey, instead of ham.
- The oil: Choose a high-quality oil, as it will influence the taste of the mayonnaise. Olive oil can give a more intense flavor.
- Presentation: Serve the stuffed eggs on a bed of green salad for an elegant presentation. You can also add some lemon slices for a color contrast.

Frequently asked questions

1. Can I use quail eggs?
Yes, quail eggs can be used for a smaller and more elegant version. The boiling time will be shorter, about 4-5 minutes.

2. How can I store the stuffed eggs?
Stuffed eggs can be stored in the refrigerator in an airtight container for 1-2 days. It is recommended to consume them fresh to enjoy their creamy texture.

3. What can I serve with stuffed eggs?
These appetizers pair wonderfully with refreshing drinks like lemonade or with a dry white wine. You can also serve them alongside a fresh green salad or toasted bread.

Nutritional benefits

Eggs are an excellent source of protein, vitamins, and essential minerals. The yolks contain healthy fats and nutrients that support eye and cognitive health. Mushrooms add fiber and antioxidants, while yogurt provides beneficial probiotics for digestion. This recipe is a healthy and filling choice, perfect for any time of the day.

Personal note

I fondly remember the moments spent with family when we prepared stuffed eggs for festive meals. I always tried to personalize them, adding ingredients that reflected everyone's tastes. I encourage you to put your personal touch on this recipe, to play with flavors, and to create unique versions that bring smiles to the faces of your loved ones.

I invite you to try this simple recipe for stuffed eggs with everything and enjoy a delicious dish full of flavor and color! Preparing these eggs is a pleasant experience, and the final result will make you feel proud of your culinary talent. Enjoy your meal!