Stuffed eggs in yogurt sauce

Stuffed eggs in yogurt sauce: a delicious recipe for any occasion

Stuffed eggs are a classic dish that has crossed generations, often associated with festive meals or moments of family conviviality. These little delights are not only tasty but also versatile, able to be adapted to everyone’s preferences. In today’s recipe, we will learn to prepare stuffed eggs in yogurt sauce, a perfect combination of flavors and textures that will undoubtedly impress.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Number of servings: 4

Ingredients:

For the stuffed eggs:
- 6 boiled eggs
- 1 small can of liver pate (about 150 g)
- 50 g butter (at room temperature)
- salt (to taste)
- pepper (to taste)

For the sauce:
- 1 cup of mayonnaise (about 200 g)
- 100 g Greek yogurt (for a creamy texture)
- 80 g sour cream
- 2-3 tablespoons of fresh dill, finely chopped
- salt (to taste)

Preparing the stuffed eggs:

1. Boiling the eggs: Start by boiling the eggs. Place them in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let them simmer for 9-10 minutes for a firm but not overcooked result. Once boiled, transfer them to a bowl of cold water to stop the cooking process.

2. Peeling the eggs: After they have cooled, carefully peel the eggs. Cut each egg in half lengthwise and gently remove the yolks. These will be the base of our delicious filling.

3. Preparing the filling: In a bowl, add the removed yolks, liver pate, and butter. Use a mixer or a fork to combine them until you achieve a smooth paste. Add salt and pepper to taste. It’s important to taste the filling to ensure it’s just how you like it.

4. Filling the egg whites: Using a spoon or a piping bag, fill each half of the egg white with the mixture obtained. If you want a more elegant look, you can use a piping bag to create beautiful peaks.

Preparing the yogurt sauce:

5. Mixing the ingredients: In a separate bowl, combine the mayonnaise, yogurt, sour cream, and chopped dill. Mix well until you achieve a creamy and uniform sauce. Add salt to taste.

6. Assembling the dish: You can choose to serve the stuffed eggs alongside the yogurt sauce or cover them completely with the prepared sauce. The latter adds a note of freshness and a pleasant contrast to the rich filling.

Serving and suggestions:

These stuffed eggs in yogurt sauce are ideal as an appetizer or at a holiday buffet. You can decorate them with a few fresh dill leaves or thin slices of olives for an attractive look. Another idea is to serve them alongside a crunchy green salad or a side of grilled vegetables.

Helpful tip: If you want to enrich the filling, you can add a few drops of lemon juice or a few finely chopped basil leaves. These will provide a pleasant acidity and an extra flavor.

Nutritional benefits:

Eggs are an excellent source of protein and contain essential nutrients such as vitamin D, B12, and selenium. The liver pate adds iron and vitamins A and B, while the yogurt and sour cream provide probiotics and calcium. This dish is not only delicious but also nutritious, perfect for a healthy breakfast or a snack.

Frequently asked questions:

1. Can I use quail eggs?
Yes, quail eggs are an excellent alternative, having a delicate taste and fine texture. Adjust the boiling time to 3-4 minutes.

2. How can I store the stuffed eggs?
They can be stored in the refrigerator in an airtight container for 1-2 days. It is recommended to add the yogurt sauce just before serving to maintain the crunchy texture of the egg whites.

3. Can I make the dish vegetarian?
Absolutely! You can replace the liver pate with a paste made from avocado or cottage cheese, adding spices and herbs to taste.

For an extra burst of flavor, you can pair these stuffed eggs with a fresh tomato cocktail or a cold lemonade, which will perfectly complement the dish’s aroma.

So, let’s enjoy this simple and delicious recipe that will bring a touch of elegance and flavor to your table! Savor every bite and share the joy of preparing this recipe with your loved ones!