Stuffed eggs

Stuffed eggs with chicken pâté - a classic recipe that brings joy and flavor to every occasion's table. Although it may seem like a simple recipe, stuffed eggs are a versatile delight that can impress with their elegant appearance and refined taste. In this detailed guide, I will teach you step by step how to prepare the most delicious stuffed eggs, providing you with useful information, cooking tips, and a personal touch that will transform this dish into a true family favorite.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 6

Ingredients:
- 6 eggs
- 1 chicken pâté
- 2 boiled yolks
- 100 ml oil (preferably sunflower or olive oil)
- Salt and pepper to taste
- 2-3 tablespoons sour cream
- Lemon juice (optional, but recommended)

A brief history
Stuffed eggs have a long-standing tradition, being appreciated as appetizers on festive tables. They combine the velvety texture of the yolk with rich flavors, offering a unique culinary experience. Whether served at parties, family gatherings, or simply as a snack, stuffed eggs continue to be a symbol of hospitality and creativity in the kitchen.

Step by step for perfect stuffed eggs

1. Boil the eggs: Place the eggs in a pot and add cold water so they are completely covered. Bring the water to a boil, then let them boil for 8-10 minutes. Use a timer to ensure they are perfectly cooked. A less common option is to add a teaspoon of salt to the water, which can help coagulate the egg white in case the shell cracks.

2. Cool and peel the eggs: After boiling, transfer the eggs to a bowl of cold water or ice to stop the cooking process. Let them cool for a few minutes. Then, carefully peel them. A useful trick: tap them gently a few times on the edge of the table to crack the shell, then peel them under a stream of cold water to make shell removal easier.

3. Cut the eggs: Use a sharp knife to cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl.

4. Prepare the mayonnaise: In another bowl, add the 2 boiled yolks and start mashing them with a fork. Gradually add the oil, a little at a time, continuously mixing to obtain a creamy mayonnaise. You can also add a drop of lemon juice for a fresh taste and a splash of seasoning for flavor. Continue mixing until the mixture becomes homogeneous.

5. Prepare the filling: Add the chicken pâté over the mashed yolks, along with a little mayonnaise (depending on how creamy you want the filling) and season with salt and pepper. Mix well until you obtain a homogeneous composition. Ensure that the filling is firm enough to be beautifully piped.

6. Combine and assemble: On a platter, add the sour cream and mix with a little mayonnaise, to taste. Arrange the egg white halves on the platter, fill them with the yolk and pâté mixture, garnishing each half with a bit of extra mayonnaise on top for an elegant look.

7. Decoration (optional): You can add a sprinkle of chopped parsley or red peppercorns for a more attractive appearance. These details not only enhance the presentation but also add an extra touch of flavor.

Serving suggestions
Stuffed eggs can be served alongside a fresh green salad or as part of an appetizer platter. Additionally, a glass of dry white wine or a refreshing cocktail could perfectly complement this dish.

Variations and tricks
If you want to experiment, you can replace the chicken pâté with liver pâté or even cottage cheese for a vegetarian option. Another interesting idea is to add a few olives or capers to the filling for an extra flavor boost.

Calories and nutritional benefits
Stuffed eggs are an excellent source of protein, thanks to the eggs and pâté. Each serving has approximately 150-200 calories, depending on the ingredients used, and provides a wealth of essential vitamins and minerals, such as vitamin D, B12, and selenium.

Frequently asked questions
1. Can I use raw eggs in mayonnaise? - It is recommended to use boiled eggs to avoid health risks associated with consuming raw eggs.
2. How can I store stuffed eggs? - You can keep the eggs in the refrigerator, covered with plastic wrap, for up to 2 days.
3. Can stuffed eggs be frozen? - It is not recommended to freeze stuffed eggs, as the texture may alter upon thawing.

Conclusion
Stuffed eggs with chicken pâté are a dish that not only satisfies the taste buds but also adds a touch of elegance to your table. Regardless of the occasion, this simple and delicious recipe is sure to become a favorite among guests. Don't hesitate to put your personal touch on the recipe and enjoy every bite!