Stuffed eggs

Deviled Eggs Recipe with Mayonnaise – A Classic Delight for Any Occasion

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 5

Deviled eggs are a classic and versatile dish that enjoys popularity worldwide, often served at festive meals or as appetizers for various occasions. These little delights have a long history, appreciated for their perfect combination of textures and flavors. Whether you prepare them for a Sunday brunch or a holiday meal, deviled eggs are always an inspired choice.

In this recipe, you will discover how to transform boiled eggs into delicious appetizers, filled with creamy mayonnaise that adds a touch of elegance and refinement. I will also provide you with some serving suggestions and interesting variations to personalize your recipe.

Ingredients:
- 5 eggs
- 2-3 tablespoons of homemade mayonnaise (you can also use store-bought, but what’s better than the one you made yourself?)
- Salt, to taste
- Pepper, to taste

For the homemade mayonnaise:
- 1 egg yolk
- 1 teaspoon of mustard (optional, for a more intense flavor)
- Oil (about 200 ml)
- Salt, to taste

Step 1: Boiling the eggs
Start by placing the eggs in a small pot and adding cold water, ensuring they are completely covered. Put the pot on medium heat and bring the water to a boil. Once the water starts boiling, cover the pot with a lid and let the eggs boil for 9-10 minutes. This time is ideal for achieving hard-boiled eggs with a firm yolk, but not dry.

Step 2: Cooling the eggs
After the eggs have boiled, carefully remove them from the water and place them under a stream of cold water. This simple trick not only helps you peel them more easily but also stops the cooking process, so the eggs do not become too hard. Let them cool for a few minutes.

Step 3: Peeling the eggs
Once cooled, carefully peel the eggs. It is important to choose fresh eggs, as older eggs are much easier to peel. Once you have peeled the eggs, cut them in half lengthwise. Use a sharp knife to get a clean cut.

Step 4: Preparing the filling
Remove the yolks from the whites and place them in a bowl. Mash them with a fork until creamy. Add 2-3 tablespoons of homemade mayonnaise and mix well. Taste the mixture and adjust with salt and pepper to your liking. If you want a spicier note, you can add a few drops of Worcestershire sauce or even some finely chopped olives.

Step 5: Filling the eggs
Using a teaspoon or a piping bag, fill the egg whites with the yolk mixture. Be creative with how you fill the eggs – you can let the filling peek out a bit for a more artistic look.

Step 6: Decorating
Now comes the fun part! Decorate the filled eggs as you wish. You can use fresh parsley, finely chopped red bell pepper, olives, or even a sprinkle of paprika to add a splash of color. Let your imagination run wild and create attractive arrangements!

Practical tips:
- If you want to make homemade mayonnaise, make sure all the ingredients are at room temperature to achieve a good emulsion.
- Mayonnaise can be stored in the refrigerator for 3-4 days, so you can make a larger batch and use it for other recipes, such as salads or sandwiches.
- Deviled eggs can be served cold or at room temperature, so you can prepare them a few hours before serving.

Interesting variations:
- Add avocado to the filling for a creamy and healthy twist.
- Experiment with fresh herbs, such as dill or chives, to add a fresh flavor.
- You can try adding crispy bacon or smoked salmon for a burst of flavor.

Ideal pairings:
Deviled eggs pair perfectly with a light green salad or a refreshing drink, such as iced fruit tea. If you want to serve them at a party, make sure to have some alcoholic beverages as well, such as white wine or a classic cocktail.

Nutritional benefits:
Eggs are an excellent source of high-quality protein and contain essential nutrients such as vitamin B12, selenium, and choline. Homemade mayonnaise, made from fresh ingredients, can be a healthier option than store-bought versions, which may contain additives and preservatives.

Frequently asked questions:
1. Can I use leftover boiled eggs from other meals?
Absolutely! Leftover boiled eggs are perfect for this recipe, and the filling can mask any imperfections in the egg whites.

2. What can I use instead of mayonnaise?
If you want a healthier option, you can use Greek yogurt or cottage cheese to create a lighter filling.

3. How can I store deviled eggs?
Deviled eggs keep well in the refrigerator, covered, for 1-2 days.

In conclusion, deviled eggs with mayonnaise represent a simple yet impressive recipe that can be adapted to your preferences. Don’t hesitate to experiment with different ingredients and presentations to create an appetizer that will surely be appreciated by everyone who tastes it! Whether you prepare them for a special occasion or just to indulge yourself, these deviled eggs are a delicious and satisfying choice. Enjoy!