Spinach roll with eggs

Spinach Roll with Eggs - a delicacy that is easy to prepare, perfect for an elegant appetizer or a festive meal. This recipe combines the freshness of spinach with the creaminess of cheese, offering a delicious contrast of textures and flavors. Join me in discovering how to prepare this wonderful roll, step by step, and bring a touch of refinement to your table.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 25 minutes
- Total time: 45 minutes
- Number of servings: 8

Ingredients
- 500 g fresh or frozen spinach
- 5 raw eggs
- 5-6 boiled eggs (preferably medium boiled)
- 300 g cream cheese with herbs
- 5-6 roasted red peppers (optional, but recommended)
- Salt (to taste)
- Pepper (to taste)
- Butter (to grease the baking paper)

A Brief History of Spinach Roll
Rolls are traditional dishes that have been adapted over time in various culinary cultures, and the spinach roll with eggs is a perfect example of how simple ingredients can be transformed into a delicacy. Spinach, a nutrient-rich vegetable, has been used since ancient times in cooking, appreciated for both its taste and health benefits.

Step by Step for a Perfect Roll

Step 1: Preparing the Spinach
1. If using fresh spinach, start by cleaning and washing it well under cold running water. Make sure to remove all impurities.
2. Blanching the spinach: bring a pot of salted water to a boil. When the water is boiling, add the spinach and let it boil for 2-3 minutes. This step helps retain the vibrant color and nutrients.
3. Drain the spinach and let it cool. If using frozen spinach, allow it to thaw in a colander, ensuring it drains well.
4. Once the spinach is cool, chop it finely or use a blender to puree it.

Step 2: Preparing the Egg Mixture
1. Separate the egg whites from the yolks. It is important to use fresh eggs for a fluffier foam.
2. Beat the egg whites with a pinch of salt until firm and fluffy, about 3-4 minutes.
3. Add the yolks one at a time, mixing gently after each addition. This will help incorporate air and achieve a light texture.
4. Add the chopped spinach and gently mix. Season with salt and pepper to taste.

Step 3: Baking the Roll
1. Preheat the oven to 160°C. Prepare a 42x28 cm baking tray, lining it with greased baking paper to prevent sticking.
2. Pour the spinach and egg mixture into the tray, smoothing it out with a spatula.
3. Bake for 20-25 minutes or until the mixture is firm and lightly golden. Check with a toothpick - it should come out clean.

Step 4: Filling and Rolling
1. After the roll is baked, remove it from the oven and turn it upside down onto a plastic wrap or another piece of baking paper. This will make it easier to roll.
2. While the roll is warm, spread the cream cheese evenly over the surface.
3. Place the roasted red peppers (which can also be canned) on the cream cheese, cut into strips for better distribution.
4. Place the boiled eggs, cut in halves or quarters, on top of the peppers. Carefully roll the roll, being careful not to crush it.

Step 5: Finalizing and Serving
1. Place the roll back in the tray and return it to the oven for another 5 minutes. This step will help set the shape.
2. Allow the roll to cool completely before slicing. This is essential to avoid breaking the roll.
3. Serve the roll on a platter, garnished with fresh herbs, alongside other appetizers or salads.

Useful Tips
- For an intense flavor: Add fresh herbs like dill or parsley to the spinach mixture.
- Variations: Try adding feta or mozzarella cheese instead of cream cheese for a different flavor.
- Serving: The roll is delicious served alongside a tomato and cucumber salad or with a garlic-flavored yogurt sauce.

Nutritional Information
This spinach roll with eggs is a healthy choice, rich in vitamins, minerals, and proteins. Spinach is an excellent source of iron and vitamin K, while eggs provide high-quality protein. Depending on the chosen ingredients, a serving may contain approximately 200-250 calories.

Frequently Asked Questions
1. Can I use frozen spinach?
Yes, frozen spinach is an excellent option. Make sure to thaw and drain it well before use.

2. How can I store the roll?
The roll can be stored in the refrigerator in an airtight container for 2-3 days. It tastes even better the next day.

3. Is this recipe vegetarian?
Yes, the spinach roll with eggs is vegetarian, perfect for those who want to avoid meat.

The spinach roll with eggs is not only a delicious dish but also an excellent way to impress your guests. Start exploring this simple and tasty recipe today, and you will surely add this delicacy to your favorite recipes! Enjoy!