Spinach roll filled with cream cheese – a perfect delicacy for the Easter table
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8-10
Introduction
The spinach roll filled with cream cheese is an excellent choice for festive meals, bringing a splash of color and flavor to the table. This recipe is not only delicious and easy to prepare, but it is also healthy, thanks to the fresh and nutritious ingredients. Spinach, rich in vitamins and minerals, combines perfectly with cheese, creating a refined taste and a creamy texture. Moreover, it is a versatile recipe that you can adapt to your preferences. So, let’s get cooking!
Necessary ingredients
For the roll dough:
- 6 eggs
- 6 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking soda
- 6 tablespoons of chopped spinach (preferably frozen or freshly boiled and chopped)
- 3 tablespoons of sour cream
- A pinch of salt
For the cream cheese filling:
- 200 g of cream cheese (choose a variant you like)
- 3 tablespoons of 15% fat sour cream
Optional:
- Dill, parsley, or red onion (for added flavor)
Preparing the spinach roll
Step 1: Preparing the dough
Start by separating the eggs. In a large bowl, add the yolks and mix them with the oil, spinach, sour cream, flour, baking soda, and a pinch of salt. Use a whisk or mixer to obtain a smooth and fluffy mixture. Ensure that the spinach is well incorporated – if using frozen spinach, remember to thaw and drain it well.
Step 2: Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until foamy. This step is essential for obtaining a fluffy roll. When the egg whites are well beaten, gradually add them to the yolk mixture, carefully folding with a spatula to avoid losing air. This will make your roll light and airy.
Step 3: Baking
Preheat the oven to 180°C. Place a baking sheet in a large tray and pour the mixture evenly. Bake the roll for about 20 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. Here, it is important not to open the oven door in the first 15 minutes of baking to prevent the roll from collapsing.
Step 4: Rolling
After baking, remove the tray from the oven and turn the roll onto another baking sheet, allowing it to cool slightly. Start rolling it gently, using the parchment paper. Let it cool completely in this shape – this step is essential to maintain the roll's form.
Preparing the filling
Step 5: The cream cheese
Meanwhile, you can prepare the filling. In a small bowl, mix the cream cheese with the sour cream until you obtain a smooth and spreadable mixture. If using a denser cheese, it is recommended to mix it with sour cream to achieve a creamier texture. If desired, you can also add herbs such as dill or parsley, or even red onion, for an even more appetizing taste.
Step 6: Filling
When the roll has completely cooled, carefully unroll it. Spread the cream cheese evenly over the entire surface of the roll, then roll it up again, being careful not to tear it. Once rolled, wrap it in cling film and place it in the refrigerator for about 30 minutes to firm up.
Serving
Step 7: Slicing and serving
When you are ready to serve, take the roll out of the refrigerator and slice it into thin pieces to reveal the delicious layers of spinach and cheese. This roll is perfect as an appetizer or as part of a festive meal. You can serve it alongside a seasonal salad or with a side of grilled vegetables.
Useful tips
1. You can prepare the roll a day in advance, leaving it in the refrigerator overnight. This way, the flavors will intensify, and the texture will be even better.
2. If you want a more intense flavor, you can add olives or sun-dried tomatoes to the filling – the combination will bring an extra burst of flavor.
3. Make sure all ingredients are at room temperature before starting the preparation to achieve a uniform and well-integrated mixture.
Nutritional information (per serving)
Calories: approximately 150
Protein: 8 g
Fat: 10 g
Carbohydrates: 5 g
Fiber: 1 g
Frequently asked questions
1. Can I use fresh spinach?
Absolutely! Fresh spinach, boiled and well-drained, will give a delicious taste to the roll. Make sure to chop it finely for it to incorporate well into the mixture.
2. What other fillings can I try?
This roll is extremely versatile! You can try fillings with feta cheese, ricotta, or even a combination of goat cheese with herbs.
3. How can I store the roll?
The roll stores well in the refrigerator, covered in cling film, for 2-3 days. If you want to prepare it for a special occasion, you can assemble it a day in advance and leave it in the refrigerator.
Pair this delicious roll with a glass of white wine or a spring cocktail, and your holiday meals will surely become memorable. Try this simple and flavorful recipe for spinach roll filled with cream cheese, and bring a touch of joy to every bite!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8-10
Introduction
The spinach roll filled with cream cheese is an excellent choice for festive meals, bringing a splash of color and flavor to the table. This recipe is not only delicious and easy to prepare, but it is also healthy, thanks to the fresh and nutritious ingredients. Spinach, rich in vitamins and minerals, combines perfectly with cheese, creating a refined taste and a creamy texture. Moreover, it is a versatile recipe that you can adapt to your preferences. So, let’s get cooking!
Necessary ingredients
For the roll dough:
- 6 eggs
- 6 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking soda
- 6 tablespoons of chopped spinach (preferably frozen or freshly boiled and chopped)
- 3 tablespoons of sour cream
- A pinch of salt
For the cream cheese filling:
- 200 g of cream cheese (choose a variant you like)
- 3 tablespoons of 15% fat sour cream
Optional:
- Dill, parsley, or red onion (for added flavor)
Preparing the spinach roll
Step 1: Preparing the dough
Start by separating the eggs. In a large bowl, add the yolks and mix them with the oil, spinach, sour cream, flour, baking soda, and a pinch of salt. Use a whisk or mixer to obtain a smooth and fluffy mixture. Ensure that the spinach is well incorporated – if using frozen spinach, remember to thaw and drain it well.
Step 2: Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until foamy. This step is essential for obtaining a fluffy roll. When the egg whites are well beaten, gradually add them to the yolk mixture, carefully folding with a spatula to avoid losing air. This will make your roll light and airy.
Step 3: Baking
Preheat the oven to 180°C. Place a baking sheet in a large tray and pour the mixture evenly. Bake the roll for about 20 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. Here, it is important not to open the oven door in the first 15 minutes of baking to prevent the roll from collapsing.
Step 4: Rolling
After baking, remove the tray from the oven and turn the roll onto another baking sheet, allowing it to cool slightly. Start rolling it gently, using the parchment paper. Let it cool completely in this shape – this step is essential to maintain the roll's form.
Preparing the filling
Step 5: The cream cheese
Meanwhile, you can prepare the filling. In a small bowl, mix the cream cheese with the sour cream until you obtain a smooth and spreadable mixture. If using a denser cheese, it is recommended to mix it with sour cream to achieve a creamier texture. If desired, you can also add herbs such as dill or parsley, or even red onion, for an even more appetizing taste.
Step 6: Filling
When the roll has completely cooled, carefully unroll it. Spread the cream cheese evenly over the entire surface of the roll, then roll it up again, being careful not to tear it. Once rolled, wrap it in cling film and place it in the refrigerator for about 30 minutes to firm up.
Serving
Step 7: Slicing and serving
When you are ready to serve, take the roll out of the refrigerator and slice it into thin pieces to reveal the delicious layers of spinach and cheese. This roll is perfect as an appetizer or as part of a festive meal. You can serve it alongside a seasonal salad or with a side of grilled vegetables.
Useful tips
1. You can prepare the roll a day in advance, leaving it in the refrigerator overnight. This way, the flavors will intensify, and the texture will be even better.
2. If you want a more intense flavor, you can add olives or sun-dried tomatoes to the filling – the combination will bring an extra burst of flavor.
3. Make sure all ingredients are at room temperature before starting the preparation to achieve a uniform and well-integrated mixture.
Nutritional information (per serving)
Calories: approximately 150
Protein: 8 g
Fat: 10 g
Carbohydrates: 5 g
Fiber: 1 g
Frequently asked questions
1. Can I use fresh spinach?
Absolutely! Fresh spinach, boiled and well-drained, will give a delicious taste to the roll. Make sure to chop it finely for it to incorporate well into the mixture.
2. What other fillings can I try?
This roll is extremely versatile! You can try fillings with feta cheese, ricotta, or even a combination of goat cheese with herbs.
3. How can I store the roll?
The roll stores well in the refrigerator, covered in cling film, for 2-3 days. If you want to prepare it for a special occasion, you can assemble it a day in advance and leave it in the refrigerator.
Pair this delicious roll with a glass of white wine or a spring cocktail, and your holiday meals will surely become memorable. Try this simple and flavorful recipe for spinach roll filled with cream cheese, and bring a touch of joy to every bite!
Ingredients
6 eggs, 6 tablespoons of oil, 6 tablespoons of flour, 1 teaspoon of baking soda, 6 tablespoons of chopped spinach (I used frozen, but fresh is also very good, just needs to be boiled and then chopped), 3 tablespoons of sour cream, a pinch of salt, 200 g of cream cheese, 3 tablespoons of 15% fat sour cream.