SMOKED SALMON ROLLS

Smoked Salmon Rolls – an elegant and flavorful recipe, perfect for a quick snack, an appetizer at a party, or even a light lunch. These rolls combine the fine texture of pancakes with the distinctive flavor of smoked salmon and the freshness of aromatic herbs, giving them a special place in the heart of any food lover.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 6 rolls (approximately 24 pieces)

Ingredients

For pancakes:
- 6 pancakes (made from a thicker batter)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 2 tablespoons tomato juice

For the filling:
- 150 g cream cheese (or cottage cheese, slightly salty telemea)
- 1 tablespoon lemon juice
- 3 tablespoons fresh dill, chopped
- Salt and pepper to taste

For decoration:
- Lemon slices
- Toothpicks

Brief History of the Recipe

Smoked salmon rolls have become a popular choice for parties and informal gatherings due to their combination of flavors and textures. Smoked salmon, with its rich history in fish preservation, pairs perfectly with easy-to-make dishes like pancakes. This recipe is a modern reinterpretation of classic appetizers, bringing a touch of refinement to our tables.

Preparation Techniques

1. Preparing the pancakes:
Start by preparing the batter for the pancakes. Mix the flour with the eggs, salt, and milk (or water) until you achieve a smooth composition, but slightly thicker than for regular pancakes. Add thyme, basil, pepper, and tomato juice for a unique flavor. Let the batter rest for 10 minutes.

2. Frying the pancakes:
Heat a non-stick skillet over medium heat and add a little oil or butter. Pour a ladle of pancake batter and spread it evenly. Fry the pancake for 2-3 minutes on one side until golden, then flip and fry the other side. Repeat the process with the remaining batter.

3. Preparing the filling:
In a bowl, mix the cream cheese with the chopped dill, lemon juice, salt, and pepper. Ensure the mixture is creamy and well-blended for easy spreading on the pancakes.

4. Assembling the rolls:
Place a pancake on a plate. Spread a thin layer of cheese filling over the entire surface of the pancake, then add the slices of smoked salmon, covering as evenly as possible. Roll the pancake tightly, then cut the roll into 6 equal pieces.

5. Serving:
Arrange the rolls on a platter and decorate each piece with a slice of lemon, securing them with a toothpick for an attractive presentation.

Practical Tips

- For perfect pancakes: Ensure the skillet is well-heated before pouring in the batter. Use a spatula to carefully flip the pancakes, avoiding breakage.
- Vegetarian option: You can replace the smoked salmon with avocado or grilled vegetables for a delicious vegetarian variant.
- Add texture: If you enjoy crunchiness, you can add some chopped nuts to the filling for a pleasant contrast of textures.
- Enhance the flavor: You can also use other herbs such as tarragon or oregano, depending on your preferences.

Calories and Nutritional Benefits

These smoked salmon rolls are not only delicious but also nutritious. Smoked salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Cream cheese provides calcium and vitamins, while herbs add antioxidants. A serving of 4 rolls contains approximately 250-300 calories, depending on the exact ingredients used.

Frequently Asked Questions

- Can I use fresh salmon? Yes, you can use boiled or grilled salmon, but the taste will be different. Smoked salmon offers a distinctive flavor that perfectly complements the pancakes.
- How can I store the rolls? The rolls can be stored in the refrigerator for 1-2 days, but it is recommended to consume them fresh to enjoy their optimal texture.
- What drinks pair well with these rolls? A dry white wine or a mint lemonade are excellent choices to complement this refined appetizer.

Serving Suggestions

These rolls can be served as an appetizer at a festive dinner or as a delicious snack on a picnic. You can accompany the rolls with a fresh green salad or a yogurt and dill dip for an extra touch of freshness.

These smoked salmon rolls are not just a simple recipe but also an opportunity to bring a touch of elegance and flavor to your table. Experiment with the ingredients and customize the recipe to your taste. Try adding a dash of creativity, and the result will surely please everyone!