Smoked mackerel with mayonnaise

Smoked Mackerel with Mayonnaise and Potatoes – A Delicious and Satisfying Indulgence

Preparing a dish that combines the flavor of smoked fish with the creamy and delicate textures of boiled potatoes is a true culinary art. This recipe for smoked mackerel with mayonnaise and potatoes is not just a simple salad, but a gastronomic experience that will delight your loved ones. The total preparation time is approximately 45 minutes, and the recipe is sufficient for 4 servings.

Necessary Ingredients:

- 2 smoked fish (mackerel is the ideal choice due to its texture and flavor)
- 1 kg potatoes (choose "waxy" potatoes for a better texture)
- 3 medium onions (preferably red onion for a touch of sweetness and color)
- 1 egg yolk
- 1 tablespoon mustard (use Dijon mustard for a more intense flavor)
- Oil (approximately 150 ml, preferably sunflower or olive oil)
- Olives for decoration (black or green, as preferred)
- Salt (to taste, but be careful, the fish is already salty)
- Freshly ground pepper (optional)

Preparation Steps:

1. Boiling the Potatoes: Start by washing the potatoes well under cold running water to remove impurities. Place them in salted water, ensuring they are completely covered. Boil for about 20-25 minutes until they become tender, but do not let them crumble. A good method is to check with a fork – if it goes in easily, they are ready.

2. Cooling and Peeling the Potatoes: After boiling, drain the potatoes and rinse them under cold water to stop the cooking process. This will help maintain their firm texture. Peel them and cut them into medium-sized cubes – not too small, so they hold their shape in the salad.

3. Preparing the Fish: Meanwhile, remove the skin and bones from the smoked mackerel. Use a sharp knife to easily remove the skin. Cut the fish into appropriately sized pieces, so they are easy to mix with the other ingredients.

4. The Onion: Peel the onions and chop them finely. If you prefer a milder taste, you can soak them in cold water for 10 minutes.

5. Making the Mayonnaise: In a bowl, combine the egg yolk with the mustard. Use a whisk to mix well, then slowly add the oil in a thin stream, continuing to whisk. The mayonnaise should become creamy and airy. You can add a splash of lemon juice for a fresher taste.

6. Assembling the Salad: In a large bowl, combine the boiled potato cubes, pieces of mackerel, and onion. Add the prepared mayonnaise and mix gently to avoid breaking the potatoes. Taste the mixture and add salt and pepper as preferred.

7. Serving: Arrange the salad on a platter and garnish with olives. You can serve it as is or alongside a slice of toasted bread. This salad pairs perfectly with a cold drink, such as a dry white wine or a beer.

Practical Tips:

- Vegan Option: If you want to turn this recipe into a vegan option, you can use smoked plant-based fish and replace the mayonnaise with avocado paste or hummus.

- Delicious Additions: You can add some green olives, capers, or even a few slices of bell pepper to the salad for a more vibrant taste.

- Make Ahead: The salad can be prepared a few hours in advance and kept in the fridge, allowing the flavors to intensify.

Nutritional Benefits:

This recipe is not only tasty but also nutritious. Smoked fish is an excellent source of protein and omega-3 fatty acids, essential for heart health. Potatoes provide complex carbohydrates, and onions bring necessary antioxidants and vitamins. In total, a serving contains approximately 350-400 calories, depending on the amount of oil used.

Frequently Asked Questions:

1. Can I use another type of fish? Of course! The salad can also be made with other types of smoked fish, such as salmon or herring, adapting to your taste.

2. How can I store the salad? The salad keeps well in the fridge in an airtight container for 1-2 days, but it is recommended to consume it on the same day for optimal texture.

3. What side dish pairs well? A simple green salad or a salad of tomatoes and cucumbers are excellent side dishes that complement this dish.

Now you are ready to delight the taste buds of your loved ones with this delicious recipe for smoked mackerel with mayonnaise and potatoes. Each bite will be an explosion of flavors and textures, and cooking will become a true pleasure. Enjoy!