Shrimp cocktail with pineapple and vegetables

Shrimp Cocktail with Pineapple and Vegetables - An Explosion of Flavors and Textures

When you think of a light, fresh, and vibrant appetizer, shrimp cocktail with pineapple and vegetables cannot be overlooked. This dish is ideal for any occasion, from elegant parties to family meals, bringing together classic ingredients with a modern twist. I will show you step by step how to prepare it, including useful tips and information about the ingredients, so you achieve a perfect result every time.

Preparation time: 20 minutes
Cooking time: 2 minutes
Total time: 22 minutes
Number of servings: 7

Necessary Ingredients

For the cocktail:
- 200 g pre-cooked shrimp
- 1 Fabio cucumber (or a regular cucumber, but the Fabio is juicier)
- 1 large bell pepper (approximately 200 g)
- 1 can of corn (approximately 300 g)
- A handful of arugula leaves (approximately 30 g)
- 1 can of pineapple (approximately 400 g)

For the sauce:
- 4 tablespoons of natural yogurt
- 3 tablespoons of homemade mayonnaise
- 1 teaspoon of Dijon mustard

Brief History

Shrimp cocktail became popular in the 1960s and 1970s, associated with festive meals and special occasions. This dish has evolved over time, blending various ingredients that bring together the sweetness of fruits, the freshness of vegetables, and the flavors of the sea. Combining shrimp with pineapple creates a perfect balance between salty and sweet that delights the taste buds.

Preparation Techniques

1. Preparing the ingredients:
- Cleaning and cutting the vegetables: Start by peeling the cucumber (if you prefer a less bitter taste) and chop it into small cubes. Then, do the same with the bell pepper. Ensure the cubes are of uniform size for a pleasant presentation.
- Shrimp: In a pan, add a little butter and heat it over medium heat. Add the pre-cooked shrimp and cook them for no more than 2 minutes, stirring constantly. Shrimp do not require much cooking time, and overcooking will make them rubbery and tough.

2. Assembling the cocktail:
- In a glass or serving bowl, layer the diced cucumber, followed by the bell pepper, corn, arugula, diced pineapple (if using canned pineapple, make sure to drain it well), and finally, the sautéed shrimp.
- This layered presentation not only looks appetizing but also allows each ingredient to shine in the dish.

3. Preparing the sauce:
- In a small bowl, combine the natural yogurt, mayonnaise, and Dijon mustard. Mix well until you achieve a smooth sauce. This sauce adds a creamy note and a slight spiciness, perfect for complementing the cocktail.
- You can adjust the proportions to your taste; for example, if you prefer a tangier sauce, you can add more mustard.

Serving

For a visually appealing effect, you can serve the cocktail in cocktail glasses or individual bowls. Before bringing the dish to the table, you can pour the sauce over the cocktail, but for a more elegant look, I recommend serving it separately, allowing each person to customize their portion.

Serving suggestion: This cocktail pairs perfectly with a cold lemonade or a glass of dry white wine. The fruity and fresh flavors of the cocktail will beautifully complement any drink.

Nutritional Benefits

This recipe is not only delicious but also healthy! Shrimp are an excellent source of protein, and the vegetables and fruits provide essential vitamins and minerals. Arugula, for instance, is rich in antioxidants and low in calories, making this cocktail an ideal choice for a balanced diet.

Frequently Asked Questions

Can I use fresh shrimp instead of pre-cooked?
Yes, you can use fresh shrimp. Just ensure you cook them well until they turn opaque, but without overcooking.

What can I use instead of arugula?
If you don't have arugula, you can substitute it with fresh spinach or lettuce.

Is this recipe suitable for vegetarians?
Although the recipe includes shrimp, you can adapt the cocktail using tofu or marinated mushrooms for a vegetarian dish.

What is the shelf life of this cocktail?
If you have leftovers, you can store the cocktail in the refrigerator for up to 24 hours, but it is recommended to consume the dish fresh to enjoy all the flavors.

Possible Variations

- Add different fruits: You can experiment with mango or kiwi for an extra tropical note.
- Enrich the sauce: Add a few drops of soy sauce or chili sauce for a more intense flavor.

In conclusion, shrimp cocktail with pineapple and vegetables is a versatile and easy-to-make dish that offers an explosion of flavors and colors on the plate. Whether you serve it at an elegant dinner or simply to treat yourself, this cocktail will surely impress. I encourage you to try it and enjoy every bite! Bon appétit!