Sesame and cheese muffins Sofia Delaco

Sesame and cheese muffins: The Perfect Appetizer for Any Party

If you are looking for a simple, quick, and exceptionally tasty appetizer, sesame and cheese muffins are the ideal choice! These delightful treats are not only visually appealing but also extremely easy to prepare, making them suitable for any occasion, from gatherings with friends to family parties. In the following, I will present you with a detailed recipe, full of useful tips and captivating stories, that will help you achieve excellent results.

Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes
Number of servings: 12 muffins

Ingredients you need:

- 2 fresh eggs
- 2 tablespoons of oil (preferably sunflower or olive oil for a more subtle flavor)
- 200 ml milk (you can use whole, semi-skimmed, or even plant-based milk, such as almond milk)
- 200 g flour (choose a good quality flour for a perfect result)
- 1 teaspoon baking powder (approximately 10 g)
- 100 g cheese (preferably a softer cheese, cut into small cubes)
- 2 tablespoons sesame seeds (you can use white or black sesame for a more interesting appearance)

A bit of history:
Muffins have a fascinating history, with deep roots in culinary traditions. From the beginning, they have been prepared with various ingredients, adapting over time to the tastes and preferences of each culture. While sweet muffins have gained popularity worldwide, savory muffins, like these with cheese and sesame, are an excellent choice for a tasty appetizer that can bring a touch of originality to any meal.

Step-by-step instructions:

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking and a beautiful browning.

2. Prepare the mixture: In a large bowl, beat the eggs with the oil and milk. Make sure the mixture is homogeneous and that the eggs are well incorporated. This step will give the muffins a fluffy consistency.

3. Add the dry ingredients: Start gradually adding the flour and baking powder. It is important to carefully incorporate the dry ingredients to avoid lumps. You can use a spatula or a whisk to mix.

4. Include the cheese: Once you have obtained a homogeneous dough, add the cheese cubes. Make sure they are evenly distributed in the mixture so you can enjoy their flavor in every bite.

5. Fill the muffin tins: Prepare a muffin tray by lightly greasing it with oil or using silicone muffin cups. Fill each cavity with dough, leaving a little space at the top to allow the muffins to rise.

6. Add the sesame seeds: Now it's time to sprinkle the sesame seeds on top of each muffin. They will not only add a crunchy appearance but also provide a delicious taste.

7. Bake: Place the tray in the preheated oven and bake the muffins for 35-45 minutes. Check occasionally, and when they turn golden and a knife inserted in the center comes out clean, they are ready!

8. Cool and serve: Let the muffins cool in the pan for a few minutes, then transfer them to a rack to cool completely. These muffins can be served warm but are just as delicious cold.

Serving suggestions:
Sesame and cheese muffins pair wonderfully with a fresh salad or alongside a garlic yogurt dip. You can also serve them as an appetizer at a more formal dinner, accompanied by a white wine or a light cocktail.

Possible variations:
- You can experiment by adding various herbs, such as dill, oregano, or basil, for an extra flavor boost.
- Instead of cheese, you can try different types of cheese, such as feta or goat cheese, for a more intense taste.

Nutritional benefits:
These muffins provide a good source of protein from the eggs and cheese, as well as calcium and vitamins from the milk. Additionally, sesame seeds are rich in antioxidants and essential fatty acids, contributing to your overall health.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with any type of cheese that melts well. Feta or mozzarella are excellent options.

2. Can I make the muffins a day in advance?
Yes, you can make the muffins a day in advance and store them in the fridge. Reheat them before serving to bring them back to life.

3. How can I make the muffins lower in calories?
You can replace the milk with a lower-fat version, such as skim milk, and reduce the amount of oil used.

4. Can the muffins be frozen?
Yes, these muffins can be frozen. Make sure to let them cool completely before wrapping them well in plastic wrap or placing them in an airtight container.

So, don’t hesitate! Try this recipe for sesame and cheese muffins and enjoy a delicious appetizer that all your friends and family will love. Whether you serve them at a party or as a snack on any day, these muffins will surely become a favorite for everyone!