Savory tart with zucchini and mozzarella

Savory zucchini and mozzarella tart - a simple and flavorful delicacy, perfect for a family dinner or to impress guests. This tart recipe is a harmonious combination of the delicate taste of zucchini and the creaminess of mozzarella, brought to life by the aromatic touch of kaiser. With every bite, you’ll feel how the ingredients intertwine into a memorable culinary experience. Let’s discover together how to prepare this delicious tart!

Preparation time:
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Servings: 6 (or 4 if you are hungrier)

Ingredients:
- 1 package of puff pastry (approximately 275 g)
- 2-3 medium-sized zucchini
- 100 g kaiser, diced
- 200 g mozzarella, diced
- 3 eggs
- 100 ml milk
- 100 g ricotta
- 20 g parmesan or a salty cheese, finely grated
- Salt, to taste
- Pepper, to taste
- Oil, for frying

A bit of history:
The savory tart is a traditional dish in many cuisines around the world. Its origins are lost in history, but essentially, it is an ingenious way to use seasonal ingredients in a delicious combination. Zucchini, very popular in the warm season, are rich in water and nutrients, and when combined with cheeses and meat, they become a true feast for the taste buds.

Preparing the tart:

Step 1: Preparing the ingredients
Start by washing the zucchini well. Choose medium-sized zucchini, which are sweeter and more tender. Slice them into thin rounds, about 5 mm thick. This thickness allows the zucchini to cook evenly and retain their texture.

Step 2: Cooking the zucchini
Heat a large skillet, add a little oil, and wait for it to heat up. Add the zucchini rounds, a pinch of salt, and pepper. Sauté them for about 10 minutes until they become slightly golden and soft. This process will intensify the flavor of the zucchini. After 10 minutes, add the diced kaiser and a small cup of water. Cover the skillet and let everything simmer for 5 minutes so the kaiser releases its aroma.

Step 3: Preparing the egg mixture
In a large bowl, beat the 3 eggs. Add the ricotta, milk, a pinch of salt, and pepper. Grate the parmesan or salty cheese and add it to the mixture. Mix well until you obtain a homogeneous composition.

Step 4: Assembling the tart
Preheat the oven to 180°C. Prepare a tart pan by lining it with parchment paper. Place the puff pastry sheet in the pan, ensuring it evenly covers the bottom and edges. Prick the pastry with a fork to prevent it from puffing up during baking.

On the bottom of the tart, evenly place the zucchini and kaiser mixture, then add the mozzarella cubes. Finally, pour the egg mixture over the ingredients in the pan.

Step 5: Baking
Using a brush, glaze the edges of the tart with a little milk to achieve a golden and appetizing crust. Bake the tart in the preheated oven for 30 minutes, or until it becomes golden and firm in the center.

Step 6: Serving
Once the tart is baked, let it cool slightly before cutting. This will allow the flavors to stabilize. Serve the tart warm or at room temperature, alongside a fresh vegetable salad.

Useful tips:
- Be cautious with salt: Both parmesan and kaiser are salty, so adjust the amount of salt according to your preferences.
- Vegetarian option: You can replace the kaiser with mushrooms or a combination of vegetables, such as bell peppers and onions, for a completely vegetarian option.
- Storing the tart: This tart keeps well in the refrigerator for 2-3 days, and its flavor will intensify as it cools.

Frequently asked questions:
- Can I use other types of cheese? Absolutely! You can experiment with other cheeses, such as feta or goat cheese, to add a distinct flavor.
- What can I do with leftover dough? If you have leftover dough, you can make mini tarts or stuffed rolls with various ingredients, such as vegetables or cheeses.
- What drinks pair well? A savory zucchini and mozzarella tart pairs wonderfully with a dry white wine or a cold herbal tea, which will balance the rich flavors of the dish.

Nutritional benefits:
This tart is rich in protein due to the eggs and cheeses, and the zucchini provides a considerable amount of vitamins and minerals. It is also a good source of fiber, contributing to healthy digestion.

In conclusion, the savory zucchini and mozzarella tart is a simple, tasty, and nutrient-rich recipe, perfect for any occasion. Whether you prepare it for a family dinner or as an appetizer for a party, it is guaranteed to be a success! So, get ready to enjoy this delicacy and don’t forget to share the recipe with your loved ones. Bon appétit!