Savory pastries

Delicious recipe for savory pastries with sour cream

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 6-8 servings

In a world where diverse flavors delight our taste buds, savory pastries with sour cream prove to be a perfect appetizer for any occasion. These small crunchy delights, with a rich aroma and a slightly crumbly texture, have been loved by generations. Traditionally, they are served at parties, anniversaries, or simply as a snack between meals. Today, I will present you with a simple and quick recipe, ideal for anyone who wants to impress with a homemade appetizer.

Necessary ingredients:

- 1 egg (for the dough)
- 1 egg (for brushing)
- 2 tablespoons of butter (at room temperature)
- 5 tablespoons of sour cream
- A pinch of salt
- 1 teaspoon of dry yeast
- Flour (as needed, approximately 300-350g)
- Poppy seeds (for decoration)

Preparation:

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the butter is soft, at room temperature, for easy incorporation into the mixture. It is also essential to use quality sour cream, which will add moisture and a pleasant taste to your pastries.

2. Beating the egg
In a large bowl, beat one egg with a whisk or fork until frothy. This step will help incorporate air into the mixture, making the pastries fluffier.

3. Adding wet ingredients
Add the soft butter and sour cream to the bowl with the beaten egg. Mix well with a spatula or whisk until you achieve a homogeneous mixture.

4. Preparing the yeast
In a small bowl, combine the dry yeast with a teaspoon of warm water. Stir well with a teaspoon until the yeast is completely dissolved. This will activate the yeast, helping the dough to rise.

5. Incorporating the yeast
Pour the yeast mixture over the egg mixture. Add a pinch of salt to enhance the flavor. Mix well.

6. Adding the flour
Start adding the flour gradually, mixing continuously. It is important to add the flour little by little to avoid lumps. The dough should become firm but still easy to shape. You may need to adjust the amount of flour depending on the humidity of your ingredients.

7. Resting the dough
Once you have a homogeneous dough, cover it with a clean towel and let it rest for 15-20 minutes. This step is essential as it allows the gluten to relax, facilitating the subsequent rolling out of the dough.

8. Shaping the pastries
After the dough has rested, sprinkle a little flour on the work surface and roll out the dough into a thin sheet, about 5 mm thick. Use a knife or cutter to cut thin strips, about 1-2 cm wide.

9. Twisting the strips
Take each strip of dough and gently twist it, forming a small spiral. Place them on a baking sheet lined with parchment paper, leaving a little space between them to allow for expansion during baking.

10. Brushing the pastries
Beat the second egg with a fork and use a brush to glaze each pastry. This step will not only give them a beautiful golden color but will also help the poppy seeds adhere.

11. Sprinkling the poppy seeds
Sprinkle poppy seeds on top of the glazed pastries. Poppy seeds not only add an attractive appearance but also a distinct flavor.

12. Baking
Preheat the oven to 180°C. Place the tray in the oven and let the pastries bake for 15-20 minutes, or until they become golden and crispy. You will smell a delightful aroma throughout the house!

13. Cooling and serving
Once the pastries are baked, remove them from the oven and let them cool slightly on a wire rack. Served warm or at room temperature, these pastries are perfect to accompany a refreshing drink or a glass of white wine.

Tips and variations:

- Flavor variations: You can experiment by adding grated cheese to the dough for a more intense flavor. Cheddar or Parmesan are excellent options.
- Spices: Instead of poppy seeds, you can sprinkle cumin or sesame seeds for an interesting twist.
- Storing the pastries: If you want to keep them longer, store them in an airtight container. They will stay crispy for a few days but are best enjoyed fresh.

Nutritional benefits:

These pastries contain simple and nutritious ingredients. The butter and sour cream provide healthy fats, and the flour they are made from can be replaced with whole grain options to add more fiber. Additionally, poppy seeds are rich in calcium and essential fatty acids.

Frequently asked questions:

1. Can I use whole grain flour?
Yes, whole grain flour is a healthy alternative, but you may need to adjust the liquid amounts as whole grain flour absorbs more water.

2. How can I make the pastries lower in calories?
You can reduce the amount of butter or use a reduced-fat butter, but the result will differ in terms of texture.

3. Can the pastries be frozen?
Yes, the pastries can be frozen. Make sure they are completely cooled before storing them in freezer bags.

I hope this recipe for savory pastries with sour cream has whetted your appetite! Try it at home and enjoy the delicious flavors and textures it offers. Plus, don’t forget to share the result with your loved ones – a homemade appetizer made with love is always more appreciated! Bon appétit!