Savory pancakes - with ham and cheese

Ham and cheese pancakes: a delicious and versatile recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4 (approximately 8 pancakes)

Who doesn’t love pancakes? From sweet ones filled with jam or chocolate to savory ones, pancakes are a true delight that can be adapted to everyone’s taste. Today, I will share with you a simple and tasty recipe for ham and cheese pancakes, perfect for a quick snack or to impress guests at a festive meal. These pancakes are crispy on the outside, soft on the inside, and full of flavor.

Ingredients

For the pancakes:
- 250 g flour
- 500 ml milk
- 2 eggs
- 1 pinch of salt
- 1 tablespoon oil (plus a little for frying)

For the filling:
- 200 g ham (preferably smoked or dried, finely chopped)
- 200 g cheese (grated or sliced thin)
- Optional: 100 g canned mushrooms (finely chopped)

Step-by-Step Instructions

Step 1: Preparing the pancake batter

In a large bowl, add the flour and salt. Make a well in the center and add the eggs. Start whisking with a whisk, gradually adding the milk. The goal is to obtain a smooth batter without lumps. If it’s too thick, add a little more milk. Finally, incorporate the oil for a fine texture.

Practical tips: If you want thinner pancakes, add more milk. Also, let the batter rest for about 15-30 minutes for fluffier pancakes.

Step 2: Cooking the pancakes

In a non-stick skillet, heat a little oil over medium heat. Pour a ladle of batter into the skillet and swirl it to evenly cover the bottom. Cook for 2-3 minutes until the pancake turns golden on the bottom. Use a spatula to flip it and cook for another 1-2 minutes on the other side. Repeat the process with the remaining batter.

Tip: You can keep the pancakes warm by placing them on a plate and covering them with a clean towel.

Step 3: Filling the pancakes

Once the pancakes are cooked, place them on a clean surface. On one half of each pancake, add a portion of the finely chopped ham, cheese, and, if desired, canned mushrooms. Fold the pancake over the filling, forming a half-moon.

Note: Be careful not to add too much filling, otherwise the pancakes may become difficult to eat. A thin layer is all you need.

Step 4: Melting the cheese

Put the filled pancakes back in the skillet and let them cook for 2-3 minutes on low heat, so the cheese melts and becomes deliciously stretchy. Carefully flip them to brown evenly.

Serving

These ham and cheese pancakes are delicious served warm, alongside a fresh salad or a garlic yogurt sauce. You can also add a garnish of olives or cherry tomatoes for an extra splash of color and flavor.

Recipe Variations

1. Vegetarian: Replace the ham with sautéed vegetables such as bell peppers, zucchini, or spinach for a delicious vegetarian option.
2. Spicy: Add a little chili or hot pepper to the filling for a more intense flavor.
3. Cheese: Experiment with different types of cheese, such as feta or mozzarella, for diverse flavors.

Calories and Nutritional Benefits

One serving of ham and cheese pancakes contains approximately 350-400 calories, depending on the amount of filling and type of cheese used. These pancakes are a good source of protein and calcium, thanks to the ham and cheese, but it’s best to consume them in moderation, considering the fat content.

Frequently Asked Questions

1. Can I use a different type of flour? Yes, you can use whole wheat or gluten-free flour, but the texture of the pancakes may vary.
2. How can I store the pancakes? You can store the unfilled pancakes in the refrigerator, covered, for 2-3 days. Reheat them in a skillet or oven before serving.
3. Can I freeze the pancakes? Absolutely! The filled pancakes can be frozen. Make sure to wrap them well to avoid freezer burn.

Conclusion

These ham and cheese pancakes are excellent for any occasion, whether you have guests or just want a quick and tasty snack. Cooking these pancakes can become a fun family activity, and each member can customize the filling to their preferences. So, don’t hesitate to experiment and add your own secret ingredients! Enjoy!