Savory French toasts

Savory French Toast – a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 4 servings

Who doesn't remember the warm and crispy French toasts that make us feel at home? This classic dish, often associated with family meals, is an excellent way to transform a few simple ingredients into something truly special. Today, I will guide you step by step in making delicious savory French toasts that you can enjoy plain or alongside a side of peas.

The history of French toasts is rich and varied, with deep roots in the culinary traditions of many cultures. Whether served as breakfast, snack, or appetizer, these slices of bread soaked in egg and fried are a perfect example of how you can turn basic ingredients into something truly tasty.

Main ingredients:
- 4 slices of bread (baguette or loaf)
- 4 large eggs
- Salt, to taste
- Pepper, to taste
- Oil for frying (preferably sunflower oil or olive oil)

Preparation technique:
1. Preparing the egg mixture: In a deep bowl, crack the 4 eggs. Using a whisk or fork, beat the eggs until smooth. Add salt and pepper to taste, being careful not to overdo it with the salt, as it will enhance the flavor of the French toasts.

2. Preparing the bread: Cut the slices of bread into approximately 1.5 cm thick pieces. If using a baguette, make sure the slices are cut evenly to ensure even frying.

3. Soaking the bread: Dip each slice of bread into the egg mixture, ensuring it is well coated on both sides. It is important to give the bread slices time to absorb the egg, but do not leave them too long, or they will fall apart.

4. Frying the French toasts: In a heated pan, add the oil (about 3-4 tablespoons should be enough, but make sure the oil covers the bottom of the pan). When the oil is hot, add the soaked bread slices. Fry them for 2-3 minutes on each side or until golden and crispy.

5. Draining excess oil: Once the French toasts are fried, remove them to a plate lined with paper towels to absorb any excess oil.

Serving:
Savory French toasts are delicious both warm and at room temperature. You can enjoy them plain, but for an even richer culinary experience, I recommend serving them alongside a side of peas. You can steam the peas or sauté them, adding garlic and onion for extra flavor.

Variation suggestions:
- Try adding herbs to the egg mixture, such as dill or parsley, for a fresh and aromatic taste.
- If you want a more sophisticated version, you can add grated cheese to the egg mixture. Cheddar or feta will melt and add a delicious flavor to your French toasts.

Nutritional benefits:
Savory French toasts are a good source of protein and carbohydrates, making them an excellent option for a hearty breakfast or snack. Whole grain bread can also add fiber, contributing to a balanced diet. Additionally, eggs are rich in essential nutrients, such as vitamin D, B12, and choline.

Frequently asked questions:
- Can I use other types of bread? Yes, you can experiment with different types of bread: whole grain bread, seed bread, or even rye bread.
- How can I store French toasts for later consumption? It is best to consume them immediately after preparation, but you can store the French toasts in the refrigerator in an airtight container for 1-2 days. Reheat them in a pan or oven to restore their crispiness.

Helpful tips:
- Make sure the oil is hot before adding the French toasts; otherwise, they will absorb too much oil and be heavy.
- Use a wide spatula to turn the French toasts easily without breaking them.

In conclusion, savory French toasts are not just a simple recipe, but an invitation to explore flavors, experiment with ingredients, and enjoy moments spent with loved ones. They are perfect for any meal and can be customized to your preferences. Enjoy your meal!