Savory chicken muffins
Chicken appetizer muffins are an excellent choice for any occasion, from a get-together with friends to a festive family meal. These culinary delights are not only easy to prepare but also extremely versatile, allowing you to use the ingredients you have on hand in the fridge. I invite you to discover step by step how to transform a few basic ingredients into a delicious appetizer that will impress everyone!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins
Ingredients you will need:
- 200 g chicken breast (boiled and diced)
- 200 ml sour cream (for a creamy taste)
- 1 sheet of dough (preferably puff pastry or pie dough)
- 100 g grated cheese (or sheep cheese, for a stronger flavor)
- 1 egg (beaten, for glazing)
- A pinch of salt (to enhance the flavor)
A bit of history:
Appetizer muffins, although very popular today, have a tradition of combining dough with various fillings, appearing in different forms across various culinary cultures. These snacks have evolved over time, being adapted to the available ingredients and the culinary preferences of people. Today, chicken appetizer muffins are a perfect example of how we can transform simple ingredients into a sophisticated dish.
Step by step:
1. Prepare the chicken breast:
Start by boiling the chicken breast in salted water. If you want to add more flavor, you can include vegetables like carrots or onions. Boil for 15-20 minutes until the chicken is fully cooked. Let it cool, then dice it.
2. Preheat the oven:
Meanwhile, preheat the oven to 180 degrees Celsius. This step is essential for achieving perfectly baked muffins.
3. Prepare the dough:
Take the sheet of dough and roll it out on the work surface. Choose a glass with a suitable diameter for the muffin molds you have. Cut circles from the dough and place them in the muffin molds, ensuring the edges are slightly raised.
4. Assemble the muffins:
In each mold, place a circle of dough. Generously spread sour cream on it. Then, add a few pieces of boiled chicken, followed by the grated cheese. For an extra creaminess, add a teaspoon of sour cream on top.
5. Glazing:
In a small bowl, beat the egg with a pinch of salt. This will be used to brush the muffins, giving them a golden and appetizing crust. Drizzle each muffin with the beaten egg mixture.
6. Baking:
Place the molds in the preheated oven and bake for about 30 minutes or until the muffins are golden and fluffy. You will be delighted by the aroma that will fill the kitchen!
7. Serving:
Once baked, let the muffins cool slightly before removing them from the molds. Chicken appetizer muffins can be served warm or cold, making them ideal for any occasion. They can be accompanied by a fresh green salad or a yogurt sauce for a pleasant contrast.
Practical tips:
- Vary the ingredients: Don't limit yourself to just chicken breast. You can use turkey, ham, or even vegetables for a vegetarian option.
- Other types of cheese: Experiment with different types of cheese, such as brie or mozzarella, for different flavors.
- Suitable drinks: These muffins pair perfectly with a glass of white wine or a refreshing lemonade.
Nutritional benefits:
Chicken appetizer muffins are a good source of protein, thanks to the chicken and cheese. The sour cream adds a boost of calcium, while the puff pastry provides carbohydrates for energy. This combination makes them not only delicious but also nutritious!
Frequently asked questions:
- Can I use other types of dough? Yes, you can use pizza dough or even pancake batter for an easier option.
- How can I store the muffins? The muffins can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the oven before serving.
- Can I freeze the muffins? Yes, you can freeze the muffins before baking. Place them in the muffin molds, cover them, and freeze. When you want to bake them, take them out of the freezer and bake them directly, adding a few extra minutes to the baking time.
With these tips and information, you are ready to prepare delicious chicken appetizer muffins that will delight the taste buds of all your loved ones. Enjoy cooking and don't forget to experiment with the ingredients to make them truly unique!
Ingredients: chicken - 200g; sour cream - 200 ml; dough - 1 sheet; grated cheese - 100 g; beaten egg - 1 piece; salt - a pinch
Tags: quick appetizers savory muffins philips multicooker recipes