Savory cake

Delicious appetizer cake recipe with cheese, ham, and vegetables

An appetizer cake is an excellent choice for any occasion, whether it's a party, a family meal, or simply a delicious snack during the day. This recipe for an appetizer cake with cheese, ham, and vegetables is so simple and versatile that it will quickly become one of your favorites. By following the steps below, you will achieve a flavorful dish filled with fresh and tasty ingredients. Let's get started!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10

Ingredients:
- 200 g flour
- 5 eggs
- 100 g pitted olives (or 250 g with pits, but make sure to remove them)
- 200 g ham
- 200 g telemea cheese
- 100 g cheese
- 100 g mushrooms
- 1 red bell pepper
- 100 ml milk
- 50 ml oil
- 1 packet baking powder
- salt and pepper, to taste

Preparation:

1. Preparing the ingredients
Start by bringing all the ingredients to room temperature. This step is essential for achieving a uniform and slightly moist texture of the cake. Cut the ham, mushrooms, olives, and bell pepper into small cubes. These will add a note of freshness and a savory taste to your cake.

2. Grating
Grate the telemea and cheese using a large grater, being careful not to injure yourself. These cheeses will add a rich flavor and creamy texture to your dish.

3. Mixing the eggs
In a large bowl, beat the 5 eggs with the milk and oil. Use a whisk or mixer to achieve a smooth mixture. The eggs are the key ingredient that will give the cake an airy structure, while the milk and oil will add moisture.

4. Sifting the flour
In another bowl, mix the flour with the baking powder and sift it over the egg mixture. This step will help avoid lumps, ensuring a fine texture.

5. Combining the ingredients
Add the grated cheeses, ham, olives, mushrooms, bell pepper, salt, and pepper to the egg mixture. Use a spatula to mix the composition well. Make sure all ingredients are evenly distributed to achieve a well-flavored cake.

6. Preparing the pan
Line a cake pan with parchment paper. This will prevent the cake from sticking and make slicing easier later. You can also use a bit of oil to grease the pan, but parchment paper is the safest choice.

7. Baking
Pour the mixture into the prepared pan and place the tray in a preheated oven at 180°C. Let the cake bake for 45 minutes. Near the end of the baking time, 5 minutes before removing it, sprinkle a layer of grated cheese on top for a special look and enriched aroma.

8. Cooling and serving
Once the cake is done, let it cool in the pan for a few minutes, then remove it and let it cool completely on a wire rack. Once cooled, slice it with a sharp knife and serve it on a bed of green salad or alongside slices of red bell pepper for a fresh and appetizing look.

Useful tips:
- For an even more intense flavor, you can add herbs such as dill or oregano to the cake mixture.
- The variety of cheeses can be adapted according to preferences. You can use feta cheese or goat cheese for a stronger taste.
- If you like spicier flavors, you can include some slices of chili pepper or even a few drops of hot sauce in the egg mixture.

Calories and nutritional benefits:
This appetizer cake is a balanced choice, rich in protein due to the eggs and cheeses. Each serving contains approximately 250-300 calories, depending on the ingredients used. Additionally, the vegetables add essential vitamins and fiber, making it a healthy choice for snacks.

Frequently asked questions:
1. What can I use instead of ham?
You can use cooked chicken, bacon, or even tofu for a vegetarian option.

2. Can it be frozen?
Yes, this cake can be frozen. Make sure it is well-wrapped to prevent drying out.

3. What type of olives should I choose?
Green or black olives work great, but make sure they are pitted to avoid unpleasant surprises.

Ideal combinations:
This appetizer cake pairs perfectly with a fresh green salad, a yogurt sauce with mint, or even a glass of dry white wine. It can be enjoyed warm or cold, with friends, at a festive meal, or simply as a delicious snack.

Now that you have all the necessary information, all that's left is to get cooking! I promise the result will meet your expectations, and your family and friends will be delighted with this appetizer cake rich in flavors and textures. Bon appétit!