Sausages in dough

Delicious sausage in dough recipe: a crispy and savory appetizer

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Number of servings: 4-6 servings

The joy of a successful meal often lies in simple details, and the sausage in dough recipe is a perfect example of an appetizer that brings everyone together. This recipe, with origins lost in time, has been cherished by generations due to its delicious combination of ingredients and crispy texture. It offers an unmistakable flavor and is ideal for a party or a picnic.

Necessary ingredients:

- 250 g sausages
- 500 g flour
- 1 egg yolk
- 1 pinch of salt
- 2 tablespoons sugar
- 5 tablespoons oil (preferably sunflower or olive oil)
- 1 tablespoon vinegar
- ½ packet baking powder (about 7 g)
- warm water (as needed)
- oil for greasing the tray
- 1 egg yolk for brushing
- 1 tablespoon milk

Preparing the dough:

1. Start by combining the flour, sugar, and salt in a large bowl. These form the base of your dough. Mix the dry ingredients well to ensure that the salt and sugar are evenly distributed.

2. Make a well in the center of the flour mixture. Here, you will add the wet ingredients. Dissolve the baking powder in vinegar – an interesting chemical reaction that helps the dough rise and makes it lighter.

3. Add the oil and egg yolk into the well created. Begin mixing with a fork or your hands, gradually incorporating the flour into the wet mixture.

4. Add warm water, a little at a time, while kneading the dough. Continue kneading until the dough becomes elastic and no longer sticks to your hands. It is important not to add too much water at once; the dough should be soft but not sticky.

5. Once the dough is well kneaded, let it rest for 10-15 minutes covered with a damp towel. This step helps the gluten relax, making it easier to roll out.

Shaping and filling:

6. After the dough has rested, sprinkle some flour on the work surface and roll out the dough into a thin sheet, about 2-3 mm thick. Be careful with the thickness of the dough, as a dough that is too thick will require more baking time and will not brown as well.

7. Cut the sheet of dough into squares of about 10 cm by 10 cm. Make sure you have enough squares to wrap all the sausages.

8. Place a piece of sausage on each square of dough and carefully roll it up, making sure to seal the edges well. You can use water to help seal the dough if necessary.

Baking:

9. Preheat the oven to 180°C (350°F). Grease a tray with a little oil to prevent sticking.

10. Place the wrapped sausages in the tray, leaving a little space between them to allow for expansion during baking.

11. In a small bowl, beat the egg yolk with a tablespoon of milk, then brush each roll with this mixture. This will give a beautiful golden color to the dough during baking.

12. Put the tray in the oven and bake for 25-30 minutes or until the dough turns golden and crispy. The delicious smell will fill the kitchen and make everyone want to taste.

Serving and variations:

When the sausage rolls are ready, take them out of the oven and let them cool for a few minutes before serving. These savory appetizers can be served alongside sauces such as mustard, ketchup, or even a flavored mayonnaise. If you want to add a special touch, you can serve them with a fresh salad or grilled vegetables.

For a vegetarian option, you can replace the sausages with feta cheese or grilled vegetables. Additionally, for a stronger flavor, you can add spices such as sweet paprika, garlic powder, or herbs to the dough.

Nutritional benefits:

Sausages are a good source of protein, and the dough contains carbohydrates that provide energy. Although the recipe is higher in calories due to the oil and flour content, you can adjust the proportions to make it healthier, such as using whole wheat flour or olive oil.

Frequently asked questions:

1. Can I use another type of sausage?
Of course! You can experiment with different types of sausages, including smoked sausages, chorizo, or even vegetarian sausages.

2. How can I store the rolls?
If there are any leftovers, you can store them in an airtight container at room temperature for 1-2 days. To reheat them, you can put them in the oven for a few minutes.

3. Can I freeze the rolls?
Yes, you can freeze the rolls before baking. Place them in an airtight container and bake them directly from the freezer, adding a few minutes to the baking time.

This sausage in dough recipe is easy to make, perfect for any occasion, and full of customization possibilities. Add a touch of your personality to each serving and enjoy the reaction of your loved ones when they savor these crispy delights!