Sandwiches with omelette and bacon

Omelette and Bacon Sandwiches – A Savory and Satisfying Delicacy

Discover a delicious recipe that combines soft, fluffy dough with a rich filling of omelette, crispy bacon, and sweet bell peppers. These sandwiches are perfect for a brunch with friends, a quick dinner, or even an appetizing appetizer for a party. Plus, they are easy to prepare and can be adapted to your personal tastes.

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 20 minutes
- Total time: 50 minutes
- Number of servings: 12 triangular sandwiches

Necessary Ingredients:

*For the dough:*
- 50 g fresh yeast
- 1 tablespoon sugar
- 300 ml warm water
- 500 g flour
- 1 teaspoon salt
- 5 tablespoons oil

*For the filling:*
- 2 bell peppers
- 140 g cheese (preferably semi-smoked for added flavor)
- 8 eggs
- 2 tablespoons oil
- ½ teaspoon salt
- 16 slices of sandwich bacon (smoked bacon adds a special note)

The Story Behind the Recipe:

Omelette and bacon sandwiches were created to combine simple yet delicious elements, offering a versatile dish that can be enjoyed at any time of the day. Their origin lies in the culinary tradition of using accessible ingredients that transform into a feast for the taste buds. These sandwiches are not only nutritious but also an excellent way to experiment with flavors and textures.

Step-by-Step Preparation:

1. Preparing the Dough:
- In a bowl, crumble the fresh yeast with the sugar until completely dissolved.
- Gradually add the warm water, stirring continuously to obtain a smooth mixture.
- Start incorporating the flour, adding it gradually along with the salt. Here’s a trick: to make mixing easier, you can grease your hands with a little oil so the dough doesn’t stick.
- Once you have an elastic dough, form a ball and let it rise. Cover the bowl with plastic wrap and then with a towel, placing it in a warm spot for about 30-40 minutes.

2. Preparing the Filling:
- Meanwhile, prepare the filling. Remove the stems and seeds from the bell peppers, wash them, then cut them into short, thin strips.
- Grate the cheese using a coarse grater.
- In a skillet, heat a tablespoon of oil and beat 4 eggs with a pinch of salt, making a fluffy omelet. Repeat this step to make a second omelet later.

3. Assembling the Sandwiches:
- After the dough has risen, lightly grease the electric grill with a bit of oil.
- Take a quarter of the dough and roll it out onto the grill plate. Add the omelet, half of the bell pepper strips, half of the grated cheese, and 8 slices of bacon.
- Cover the filling with another sheet of dough, sealing the edges with your hands to ensure the filling stays well enclosed.
- Turn on the grill and let the sandwich cook for 10-15 minutes, until it becomes golden and crispy.

4. Continuing Preparation:
- Once the first sandwich is ready, remove it from the grill and turn off the appliance to cool down. Repeat these steps to prepare the second sandwich with the remaining ingredients.

5. Serving:
- Once the sandwiches have cooled, cut them into triangles for an attractive presentation. They can be stored in a bag in the fridge to prevent drying out.

Practical Tips:
- You can substitute bacon with ham or a vegetarian option like smoked tofu to adapt the recipe to your preferences.
- Add spices like black pepper, paprika, or herbs to enhance the flavors.
- These sandwiches are also great cold, so feel free to serve them at picnics or parties.

Nutritional Benefits:
These sandwiches are a good source of protein due to the eggs and bacon, while the cheese provides essential calcium for bone health. The bell pepper adds antioxidants and vitamins A and C, contributing to a healthy lifestyle.

Frequently Asked Questions:
- *Can I use whole wheat flour for the dough?* Yes, but you will need to adjust the water amount, as whole wheat flour absorbs more liquid.
- *How long can I keep the sandwiches?* It is recommended to consume them within 3-4 days, stored in the fridge.
- *Can they be frozen?* Yes, you can freeze the sandwiches, but make sure to wrap them well to prevent ice crystals from forming.

Serving Suggestions:
These sandwiches pair wonderfully with a fresh green salad or a yogurt and dill sauce. You can also enjoy a glass of tomato juice or a fruit smoothie to complete the meal.

Possible Variations:
Instead of bell peppers, you can use sautéed spinach or mushrooms to diversify the filling. Also, experiment with different types of cheese, such as feta or mozzarella.

Feel free to share this recipe with friends and tell them about your culinary experience! These omelette and bacon sandwiches are more than just a meal – they are a way to create delicious memories with loved ones.