Delicious turkey and cheese roll - An appetizer that will delight your senses
When it comes to dishes that bring a smile to your face, we are enchanted by combinations of flavors and textures. This turkey and cottage cheese roll recipe is perfect for any occasion, whether you are preparing for a party, a family dinner, or simply want to indulge in a tasty appetizer.
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10
A bit of history
The origins of stuffed rolls are lost in the mists of time, having deep roots in the culinary traditions of many cultures. These dishes are often associated with moments of conviviality, being perfect to serve as appetizers at festive meals or as delicious snacks on ordinary days. The combination of turkey meat with cheese not only offers a savory taste but also provides important nutritional value.
Necessary ingredients
*For the dough*
- 7 tablespoons milk
- 150 g cottage cheese
- 6 tablespoons oil
- 300 g flour
- 1 teaspoon baking powder
- A pinch of salt
*For the filling*
- 500 g ground turkey
- 1 onion (finely chopped)
- 1 egg
- 2 tablespoons tomato paste
- 150 g cheese (cubed)
- A handful of parsley (finely chopped)
- Pepper (to taste)
- Thyme (to taste)
Step by step for a perfect result
1. Preparing the dough
In a large bowl, add the cottage cheese, milk, oil, and salt. Mix the ingredients well using a spatula or whisk until you obtain a homogeneous composition.
*Helpful tips*: Make sure the cottage cheese is well drained to avoid a too wet dough. Also, when choosing the cheese, opt for one with a moderate fat content for better flavor.
2. Adding the flour
Sift the flour together with the baking powder and gradually incorporate them into the cheese mixture. Knead the dough lightly until it becomes elastic and homogeneous.
*Trick*: If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as this may alter the final texture.
3. Forming the filling
In another bowl, combine the ground turkey with the finely chopped onion, cubed cheese, egg, tomato paste, parsley, pepper, and thyme. Mix well until all the ingredients are evenly distributed.
*Personal suggestion*: You can also add some chopped black olives for extra flavor, and if you like spices, a sprinkle of ground chili can do wonders!
4. Rolling out the dough
On a floured work surface, roll out the dough into a rectangular sheet of about 50 x 30 cm. Make sure the thickness is even for uniform baking.
5. Adding the filling
Evenly distribute the filling over the surface of the dough, leaving a small margin on all sides. This will help form a beautiful roll and prevent the filling from leaking during baking.
6. Forming the roll
Start rolling the dough from one short side, being careful to keep the filling inside. Once you have finished rolling, cut the roll into 10 pieces of about 5 cm.
*Note*: You can use a sharp knife to get clean cuts.
7. Preparing for baking
Line a round cake pan with parchment paper and place the roll pieces with the cut side up.
8. Brushing with egg yolk
In a small bowl, beat an egg yolk with a tablespoon of milk. Brush each piece of roll with this mixture to achieve a golden and appetizing crust.
9. Baking
Preheat the oven to 180°C (350°F). Place the tray in the oven and let it bake for about 50 minutes, or until the rolls become golden and nicely browned.
*Serving suggestion*: Serve the rolls warm or at room temperature, alongside a fresh salad or a garlic yogurt sauce. They are also wonderful with a glass of dry white wine, which will highlight the flavor of the turkey meat.
Nutritional benefits
Turkey meat is an excellent source of lean protein, being rich in B vitamins and minerals such as zinc and selenium. Cottage cheese provides a significant contribution of calcium and protein, while the added vegetables complete the nutritional intake.
Frequently asked questions
1. Can I use another type of meat?
Of course! The roll can also be made with chicken or pork, depending on your preferences.
2. How can I adapt the recipe to be vegetarian?
You can replace the meat with a combination of sautéed vegetables, mushrooms, and cheese.
3. Is it possible to freeze the roll?
Yes, the rolls can be frozen before baking. Make sure to let them thaw completely before baking.
4. How long do they keep in the fridge?
The rolls can be kept in the fridge for 3-4 days in an airtight container.
5. What other sauces go well with the roll?
A tomato sauce or a yogurt sauce with mint are excellent to complement the flavor.
This turkey roll recipe is not only a delicious choice but also an opportunity to experiment with ingredients and add your personal touch. I invite you to try it and enjoy every bite! Bon appétit!
When it comes to dishes that bring a smile to your face, we are enchanted by combinations of flavors and textures. This turkey and cottage cheese roll recipe is perfect for any occasion, whether you are preparing for a party, a family dinner, or simply want to indulge in a tasty appetizer.
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10
A bit of history
The origins of stuffed rolls are lost in the mists of time, having deep roots in the culinary traditions of many cultures. These dishes are often associated with moments of conviviality, being perfect to serve as appetizers at festive meals or as delicious snacks on ordinary days. The combination of turkey meat with cheese not only offers a savory taste but also provides important nutritional value.
Necessary ingredients
*For the dough*
- 7 tablespoons milk
- 150 g cottage cheese
- 6 tablespoons oil
- 300 g flour
- 1 teaspoon baking powder
- A pinch of salt
*For the filling*
- 500 g ground turkey
- 1 onion (finely chopped)
- 1 egg
- 2 tablespoons tomato paste
- 150 g cheese (cubed)
- A handful of parsley (finely chopped)
- Pepper (to taste)
- Thyme (to taste)
Step by step for a perfect result
1. Preparing the dough
In a large bowl, add the cottage cheese, milk, oil, and salt. Mix the ingredients well using a spatula or whisk until you obtain a homogeneous composition.
*Helpful tips*: Make sure the cottage cheese is well drained to avoid a too wet dough. Also, when choosing the cheese, opt for one with a moderate fat content for better flavor.
2. Adding the flour
Sift the flour together with the baking powder and gradually incorporate them into the cheese mixture. Knead the dough lightly until it becomes elastic and homogeneous.
*Trick*: If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as this may alter the final texture.
3. Forming the filling
In another bowl, combine the ground turkey with the finely chopped onion, cubed cheese, egg, tomato paste, parsley, pepper, and thyme. Mix well until all the ingredients are evenly distributed.
*Personal suggestion*: You can also add some chopped black olives for extra flavor, and if you like spices, a sprinkle of ground chili can do wonders!
4. Rolling out the dough
On a floured work surface, roll out the dough into a rectangular sheet of about 50 x 30 cm. Make sure the thickness is even for uniform baking.
5. Adding the filling
Evenly distribute the filling over the surface of the dough, leaving a small margin on all sides. This will help form a beautiful roll and prevent the filling from leaking during baking.
6. Forming the roll
Start rolling the dough from one short side, being careful to keep the filling inside. Once you have finished rolling, cut the roll into 10 pieces of about 5 cm.
*Note*: You can use a sharp knife to get clean cuts.
7. Preparing for baking
Line a round cake pan with parchment paper and place the roll pieces with the cut side up.
8. Brushing with egg yolk
In a small bowl, beat an egg yolk with a tablespoon of milk. Brush each piece of roll with this mixture to achieve a golden and appetizing crust.
9. Baking
Preheat the oven to 180°C (350°F). Place the tray in the oven and let it bake for about 50 minutes, or until the rolls become golden and nicely browned.
*Serving suggestion*: Serve the rolls warm or at room temperature, alongside a fresh salad or a garlic yogurt sauce. They are also wonderful with a glass of dry white wine, which will highlight the flavor of the turkey meat.
Nutritional benefits
Turkey meat is an excellent source of lean protein, being rich in B vitamins and minerals such as zinc and selenium. Cottage cheese provides a significant contribution of calcium and protein, while the added vegetables complete the nutritional intake.
Frequently asked questions
1. Can I use another type of meat?
Of course! The roll can also be made with chicken or pork, depending on your preferences.
2. How can I adapt the recipe to be vegetarian?
You can replace the meat with a combination of sautéed vegetables, mushrooms, and cheese.
3. Is it possible to freeze the roll?
Yes, the rolls can be frozen before baking. Make sure to let them thaw completely before baking.
4. How long do they keep in the fridge?
The rolls can be kept in the fridge for 3-4 days in an airtight container.
5. What other sauces go well with the roll?
A tomato sauce or a yogurt sauce with mint are excellent to complement the flavor.
This turkey roll recipe is not only a delicious choice but also an opportunity to experiment with ingredients and add your personal touch. I invite you to try it and enjoy every bite! Bon appétit!
Ingredients
Dough: 7 tablespoons milk, 150 g cottage cheese, 6 tablespoons oil, 300 g flour, 1 teaspoon baking powder, a pinch of salt. Filling: 500 g ground turkey, 1 onion, 1 egg, 2 tablespoons tomato paste, 150 g cheese, parsley, pepper, thyme.