To prepare a delicious stuffed roll, the first step is to gather the necessary ingredients. We will need milk, a pinch of salt, margarine, flour, eggs, sour cream, grated cheese, ham, and mushrooms. These simple ingredients transform into a savory dish, perfect for serving at a festive meal or on a special occasion.
We start by putting the milk, a pinch of salt, and margarine in a pot over medium heat. It is important to stir occasionally to prevent the margarine from sticking to the bottom of the pot. When the mixture reaches boiling point, we will pour in all the flour at once, ensuring we add it quickly to avoid lumps forming. Here, it is essential to mix vigorously with a spatula or wooden spoon until we obtain a homogeneous dough that easily pulls away from the sides of the pot. The dough should be consistent, similar to that used for éclairs.
After obtaining the dough, we immediately remove it from the heat and let it cool slightly. This is the moment when we will add the eggs, one at a time. It is important to mix well after each egg to ensure even incorporation into the dough. Once all the eggs are added, the dough will become softer and easier to work with.
The next step is to transfer the dough to a baking tray lined with parchment paper, taking care to spread it evenly. Then, we will place the tray in the preheated oven at a moderate temperature and bake for 10-20 minutes, until the roll becomes golden on top. It is important to monitor closely to avoid burning.
After the roll is baked, we remove it from the tray and transfer it onto a damp towel, carefully removing the parchment paper. We place the warm roll on the towel and, using a spatula, spread sour cream over it, ensuring it is evenly covered. Then, we sprinkle 3/4 of the grated cheese over the entire surface of the roll.
We continue by adding slices of ham, followed by mushrooms, distributing all the ingredients evenly. Now comes the fun part: rolling! Using the damp towel, we carefully start to roll, forming a tight roll. Once we have achieved the desired shape, we transfer the roll into plastic wrap, sealing the ends well so that no air escapes.
It is recommended to let the roll chill in the refrigerator for at least two hours, but for an even better taste and texture, we can leave it overnight. When we are ready to serve, we remove the roll from the wrap, slice it with a sharp knife, and place it on a platter. This roll is ideal as an appetizer or snack, and the combination of flavors will surely delight all taste buds!
We start by putting the milk, a pinch of salt, and margarine in a pot over medium heat. It is important to stir occasionally to prevent the margarine from sticking to the bottom of the pot. When the mixture reaches boiling point, we will pour in all the flour at once, ensuring we add it quickly to avoid lumps forming. Here, it is essential to mix vigorously with a spatula or wooden spoon until we obtain a homogeneous dough that easily pulls away from the sides of the pot. The dough should be consistent, similar to that used for éclairs.
After obtaining the dough, we immediately remove it from the heat and let it cool slightly. This is the moment when we will add the eggs, one at a time. It is important to mix well after each egg to ensure even incorporation into the dough. Once all the eggs are added, the dough will become softer and easier to work with.
The next step is to transfer the dough to a baking tray lined with parchment paper, taking care to spread it evenly. Then, we will place the tray in the preheated oven at a moderate temperature and bake for 10-20 minutes, until the roll becomes golden on top. It is important to monitor closely to avoid burning.
After the roll is baked, we remove it from the tray and transfer it onto a damp towel, carefully removing the parchment paper. We place the warm roll on the towel and, using a spatula, spread sour cream over it, ensuring it is evenly covered. Then, we sprinkle 3/4 of the grated cheese over the entire surface of the roll.
We continue by adding slices of ham, followed by mushrooms, distributing all the ingredients evenly. Now comes the fun part: rolling! Using the damp towel, we carefully start to roll, forming a tight roll. Once we have achieved the desired shape, we transfer the roll into plastic wrap, sealing the ends well so that no air escapes.
It is recommended to let the roll chill in the refrigerator for at least two hours, but for an even better taste and texture, we can leave it overnight. When we are ready to serve, we remove the roll from the wrap, slice it with a sharp knife, and place it on a platter. This roll is ideal as an appetizer or snack, and the combination of flavors will surely delight all taste buds!
Ingredients
-500g champignon mushrooms, sliced, sautéed, seasoned, and drained; -350 ml milk; -100g margarine; -a pinch of salt; -125g flour; -4 eggs; -5-6 tablespoons thick sour cream; -150-200g grated cheese; -150-200g ham