Rice with minced meat and melted cheese

Recipe for Rice with Ground Meat and Melted Cheese

Preparation time: 10 minutes
Cooking time: 30 minutes
Total: 40 minutes
Number of servings: 4

Rice with ground meat and melted cheese is a simple yet delicious dish that combines rich flavors and creamy textures. It is one of those comfort recipes that remind us of family meals, where each bite is filled with warmth and good cheer. This recipe is not only easy to prepare but also versatile, allowing you to adapt it to your personal preferences.

Ingredients needed

- 250 g ground meat (you can use beef, pork, or a combination)
- 500 g rice (preferably starchy rice, such as medium-grain rice)
- 1 large onion
- 5-6 slices of melted cheese (fresh cheese or cheddar for a stronger taste)
- 2-3 tablespoons of sour cream
- Salt, to taste
- 1 liter of vegetable broth (or water, but broth will add more flavor)

Brief history

Rice with meat is a dish that has crossed centuries, appreciated in various cultures for its simplicity and versatility. Rice has been cultivated for thousands of years and is a staple food in many parts of the world. Its combination with meat and vegetables has led to the creation of unique recipes, each with its local specificity. Melted cheese, on the other hand, has become a popular ingredient in modern cooking due to its ease of melting and creamy taste.

Step-by-step preparation

1. Preparing the ingredients: Start by finely chopping the onion. It is important to cut it evenly so that it sautés uniformly. If desired, you can also add other vegetables (e.g., carrot or bell pepper) to add a splash of color and nutrients.

2. Sautéing the onion: In a large skillet or pot, add a little oil (about 2 tablespoons) and heat it over medium heat. Add the chopped onion and sauté for 3-4 minutes or until it becomes translucent and starts to turn golden. This step will enhance the aroma.

3. Adding the meat: Add the ground meat over the onion. Use a wooden spatula to break it into small pieces. Cook the meat for 5-7 minutes, stirring constantly, until it changes color and is no longer pink. This is the ideal time to add salt to enhance the flavors.

4. Incorporating the rice: Once the meat is cooked, add the washed and drained rice. Sauté it together with the meat and onion for 2-3 minutes, stirring constantly. This step is essential to ensure the rice has a pleasant texture and allows it to absorb the flavors.

5. Adding the broth: Pour the vegetable broth over the rice and meat. Mix well, then bring to a boil. Once it starts boiling, reduce the heat to medium-low and cover the pot with a lid. Let it simmer for 15-20 minutes, stirring occasionally to prevent sticking.

6. Finishing the dish: When the rice is almost done (the grains should be soft but not completely cooked), add the sour cream and slices of melted cheese. Gently stir until the cheese melts completely and integrates into the mixture. This will add a delicious creaminess to the dish.

7. Serving: The rice with meat and melted cheese is now ready to serve! You can add a few fresh parsley leaves for an extra splash of color and flavor. It can be served warm, alongside a fresh green salad or pickles to contrast with the richness of the dish.

Useful tips

- Enhancements: You can experiment with different types of melted cheese to achieve various flavors. Goat cheese or mozzarella can bring a unique touch.
- Vegetarian option: Replace the meat with chopped mushrooms or vegetables like zucchini and eggplant for a delicious vegetarian version.
- Cooking in advance: This recipe keeps well in the fridge and can be reheated, making it ideal for meal prep.

Frequently asked questions

1. Can I use brown rice?
Yes, but it will require more cooking time and more water. Make sure to follow the cooking instructions for brown rice.

2. What else can I add to the recipe?
You can add spices like paprika, oregano, or even a bit of chili for a spicier taste. A variety of vegetables is also welcome.

3. How can I make the recipe healthier?
Replace the sour cream with Greek yogurt and use lean meat. You can also add more vegetables to increase fiber intake.

Delicious combinations

This rice with meat and melted cheese pairs perfectly with a glass of dry white wine or fresh lemonade. You can also accompany the dish with a salad of tomatoes and cucumbers for a fresh and refreshing contrast.

Cooking is an art that brings joy every day, and this recipe for rice with ground meat and melted cheese is no exception. Enjoy your meal!