Red pepper roll filled with cheese cream

Red pepper roll filled with cream cheese

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 8

The history of the red pepper roll filled with cream cheese is rooted in culinary traditions that emphasize simple yet flavorful ingredients. This recipe is not only a delicious dish but also an elegant option for festive meals or gatherings with friends. With a contrast of textures and flavors, the roll becomes a popular appetizer, perfect for impressing guests.

Ingredients needed:
- 6 eggs
- 6 tablespoons oil
- 6 tablespoons flour
- 1 teaspoon baking soda
- 6 tablespoons red pepper paste
- 3 tablespoons sour cream
- A pinch of salt
- 200 g cream cheese
- 3 tablespoons sour cream (15% fat)
- Optional: dill or parsley

Preparing the red pepper roll filled with cream cheese is a simple process, but it requires a bit of patience and attention to detail. Let’s get started!

Step 1: Separating the eggs
Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. Make sure the bowls are clean and dry, as any trace of fat can prevent the egg whites from whipping properly.

Step 2: Preparing the roll mixture
In the bowl with the yolks, add the oil, red pepper paste, sour cream, flour, baking soda, and a pinch of salt. Mix well until you achieve a smooth and homogeneous mixture. It is important that the red pepper paste is of good quality, as this will give personality to your roll.

Step 3: Beating the egg whites
In the bowl with the egg whites, add a pinch of salt and beat them with an electric mixer until they form stiff peaks. This step is essential for obtaining a fluffy roll, so don’t skip it!

Step 4: Combining the mixtures
Using a spatula, take a portion of the beaten egg whites and gently fold them into the yolk mixture. Do this with slow and gentle movements, so as not to lose the air in the egg whites. Continue mixing until everything is homogeneous.

Step 5: Baking
Prepare a large baking tray by lining it with baking paper. Pour the obtained mixture into the tray and level it evenly. Place the tray in a preheated oven at 180°C and bake for about 20 minutes or until the roll is golden and elastic to the touch.

Step 6: Cooling and rolling
Once the roll is baked, remove it from the oven and turn it onto another sheet of baking paper, gently rolling it with the help of the paper. Allow it to cool completely in this position to maintain its shape.

Step 7: Preparing the filling
Meanwhile, mix the cream cheese with the sour cream in a bowl until you achieve a spreadable cream. If the cream cheese you are using is thicker, the sour cream will help make it creamier. If you prefer a fresher flavor, you can add chopped dill or parsley to the filling.

Step 8: Assembling the roll
When the roll has completely cooled, carefully unroll it, spread the cream cheese evenly over the surface, and roll it up again. Wrap the roll in plastic wrap and refrigerate for at least an hour for it to set and for the flavors to meld.

Step 9: Serving
When you are ready to serve, cut the roll into slices about 2-3 cm thick and place it on a platter. It is perfect as an appetizer for festive meals, but can also be enjoyed as a snack during the day.

Serving suggestion:
For an added effect, you can decorate the platter with a few green salad leaves or cherry tomato slices. A drizzle of extra virgin olive oil and a splash of balsamic vinegar will add a touch of freshness.

Nutritional benefits:
This recipe is an excellent source of protein, thanks to the eggs and cheese. Red peppers are rich in vitamins A and C, having antioxidant effects. The sour cream adds a creamy note but can be replaced with a low-fat version to reduce calories.

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can experiment with different types of cheese, such as feta or ricotta, but make sure to adjust the amount of sour cream to achieve the right texture.

2. How can I store the roll?
The roll can be stored in the refrigerator for 2-3 days, covered with plastic wrap to prevent drying out.

3. Can I add other ingredients to the filling?
Certainly! You can add olives, green onions, or even some chopped nuts to diversify the textures and flavors.

This red pepper roll filled with cream cheese is not just a tasty dish but also a wonderful way to combine colors and flavors in one dish. Don’t hesitate to try it at your next party or gathering with friends! I assure you it will quickly become a favorite of everyone. Enjoy!